Exhibitor Presentations

DNA analysis for Microbe testing - Discover Rapid,Simple,and Accurte.

The application of DNA chip to the field of food science

MOTTAINAI!!! Information of Microbiology - Food Sanitation Management

Loop mediated Isothermal Amplification for Norovirus Detection intended for Food Engaging Person

Quick bacterial testing system

Rapid Food Pathogen testing by Real time PCR - iQ-Check

Antioxidation Measurement Kit Radical catch Measurement method of ordinary food ingredients-

The operation package which is support to food safety

The manufacturing methods management system to ensure product quality and regulatory compliance.

DELICO Web Inspection System - About the Credibility of Recovered Specifications of products

Food safety from the Recipice Managment

How to bring out better effects from Carnipure^™

Surface modification of powder and application to tablets by edible oil and fat coating

Innovative Extracts from the Arctic Nature.

Analysis of ORAC New index of antioxidation power

Evaluation of functional food for mental stress

Up date information of Acai

Chanca Piedra(Phyllanthus niruri) Prevents Urinary Calculosis

Regarding effect of improvement in the pain of knee-joint by intake of Hyaluronic Acid

Green Mate:Dietsupporting, Healthpromoting and for an Active Lifestyle

New NutriTherapeutic Strategy for Relieving Allergic Symptoms The Anti-Allergy Effects and Applications of Specific Lactobacillus Strains

Evaluation of functional foods for knee osteoarthritis

Development of NEW functional food

Reading project of osaka-city & Osaka industry-academic-government network.

Use and development of new Shiitake Mushroom

Functional Food (Solid formulation) and its product form(dosage form)

EQUACIA : the First Nutritional Texturizer

New material Astragalus semen extract helpful to a sight

"Piper" Make to warm up it is good for blood circulation

Convenience of vitamin premix

About the funtional ingredeints of improvement for metabolic syndrome "UNIFETH^®"

Mineral powder from deep seawater "NATUREBALANCE^®"

Physiological activity of the rice bran protein and peptides I · II

Prevention technology for prolongation of disintegration time

Oligonol : lychee-origin highly absorbable low-molecular-weight polyphenol ingredient

Calorie Restriction Alternative materials Grape Resveratrols

Physiological function and satety of mulberry leaf

The latest move of Balantose^™which is two -step fermenting substance of whole wheat The latest information of paloazul human test for the metabolic syndrome

The functional characterization of early harvested Acerola. The facilitative effect of collagen production and the antioxidant activity against biogenic substance.

Food functionalities of flaxseed

About the food funtionality of the flaxseed lignan

The validity of the Pueraria mirifica

" SOFON " - New antiaging ingredients

Introduction of technical background and usage about high dietary fiber from the United States "Citrus Fiber "

Indroduction of β - glucan rich syrup

Latest information about the science-based of Coenzyme CoQ10 - γ CD complex -I-

For sleeping disorder and stress, Milk Peptide

Effects of Olive leaf extract

Aspalathin, a specific ingredient of Green Rooibos Extracts

Natural apiculture of Kikuji Yamaguchi system which achieves high quality / Suggestion of the new quality evaluation standard of the royal jelly / The validity of the YAHASHI honey in Helicobacter pylori bacteria

Chemical basis of Colloidal Platinum Nanoparticles

Food Application of Colloidal Platinum Nanoparticles

Effectiveness to metabolic syndrome in human of Astilbe thunbergii root extract.

Effect of broccoli sprout powder on detoxication.

Emulsified form of CoQ-10 -CoQ-10 kyowa 20 & Water soluble CoQ-10

Improvement of absorption by water solubilisation of the oil soluble material (Coenzyme Q10 and Vitamin E).

Physiology of nucleic acid

"Elastin" - Lead to youthful skinDPA(docosa - pentaenoic acid) - Improvement cases of metabolic syndrome -

"Elastin" - Lead to youthful skin

Onion polyphenol "Quercetin" - gift from the land

For swinging [CBEX]

Application of functional lecithin for food industry

Safety and efficacy of marigold pigment(Mariglo^®)

Potential functional food material for anti-hypetention / anti-arteriosclerosis: "Mung bean peptide"

PI & PS enriched soybean lecithin enhances the production of adiponectin.

Physiological Functions of Collagen Peptide.

Liver for a liver! Liver-Hi is element used for alcohol and metabolic syndrome.

Properties and the functionality of elastin peptide from bulbus arteriosus in fish species

Function of glucosamine for joint and skin

Pepo-pumpkin seed and Over Acting Bladder (OAB)

Clinical report on the effectiveness of Pycnogenol^® on gynecological conditions based on double-blind trials

A superior ingredient - AstaREALRastaxanthin

Production technology and function of the Carica papaya which is based on the Okinawa longevity food

New marigold pigment "lucera"

Rice Based Ceramide Promote Stronger Barrier Function: An Improvement of Ceramide Ratio in Stratum Corneum of the Skin

The latest data about a heat-killed lactic acid bacteria "EC-12" - recovery from small intestine villous atrophy by administration of EC-12 -

Lowering of gut immunity in old age and the improvement with milk antibody

Oral Care Treatment by using Chicken Egg Yolk Antibody.

Look for explanations for hot kefir!

Power of Aronia "Aronia-Anthocyanin"

New bilberry extract for anthocyanin absorbent of improvement

Preventive effect of Red Rice Extract on metabolic syndrome.

Nutritional fortification ingredients ''Cistanche Tubulosa'' for memory-improving effect and beautifying effect.

Functions of rice-derived ingredients: skin rejuvenation, improvement of metabolic syndrome and mental fatigue.