Hi features & New Pavilion

Ingredients for Health, Functional and Organic Foods

JAPAN - A Vast and Growing Market for Health Ingredients

Health Ingredients Japan has been held annually in Tokyo since 1989. It is the leading exhibition of its kind in Asia and it continues growth each year in line with the expansion of the health foods market.
Hi Japan 2007 saw a total of over 585 exhibitors from 20 countries and regions met with more than 40,000 buyers and industry professionals. Hi Japan 2008 is expected to be even larger with an estimated 600 exhibitors with 1,000 booths.Find your business opportunities in the health ingredients market in Japan through Hi Japan 2008.
Co-located alongside Hi Japan is the S-tec Japan exhibition. S-tec Japan is the only exhibition for food safety and quality control in Japan. These parallel events provide a one-stop source of information on food safety and health functions and attract buyers not only from the food industry but also from the pharmaceutical and cosmetics sector.

Global Event - International Pavilions

USA, Canada, China, Korea, New Zealand, Finland, Taiwan and other country pavilions are planed.

Exhibitor Profile:

  • Functional Ingredients

    Amino Acids, Dietary Fiber, Fatty Acids, Functional Glucide, Lactic Acid Bacteria, Minerals, Mushroom, Oligosaccharides, Peptides, Phospholipids, Plant Extracts, Proteins, Seaweed, Vitamins, Yeast & Yeast Derivatives, etc.

  • Natural Food Ingredients

    Dairy Products, Egg Products, Fats & Oils, Fruits and Vegetable Products, Herbs, Honey Products, Meat Products, Nuts, Organic Foods, Salts, Sea Foods, Seeds, Soya & Soya Products, Spices, Tea, etc.

  • Food Additives

    Antioxidants, Colours, Emulsifiers, Enzymes, Flavours, Gelling System, Hydrocolloids, Lubricating Agents, Preservatives, Seasonings, Solubilizing, Sourness, Stabilizer, Starch & Starch Derivatives, Sweeteners, etc.

  • Services

    Analysis, Business & Market Information, Contract Manufacturing, Contract Research & Testing, Formulation, Product Development, Publication, Quality Assurance, Recipe Management, Sensory Evaluation, etc.

New Pavilion:

  • Organic Ingredients

    Organic Health Food Ingredients, Contracted Manufacture of Organic Health Food, Authentication & Certification Process for Organic Ingredients

  • Metabolic Syndrome Related Ingredients

    Meal Improvement material, millet, sprouted brown rice, bean curd refuse konjac, peptide, plant extract, honey

  • Beauty & Anti-aging Ingredients

    Cosmeceutical food ingredients, Natural extract for cosmetics, Contract Manufacturing of cosmetic and cream, Antiaging Skin evaluation

  • Functionality Evaluation

    Food CRO, Functionality assessment kit, Preclinical development, Reagent kit

  • Functional Food project

    Food industrial cluster, new ingredients from the regional

  • Fermentation Ingredients

    Brewed food Ingredients, Brewed food processing OEM, Fermentative production manufacture, Value-added ingredients by fermentation

Visitor Profile:

Food Manufacturers
Food Distributors
Dietary Supplement Companies
Ingredients &
Additives Manufactures
Nutrition Companies
Pharmaceutical & Cosmetics
Manufacturers
Biotechnology Companies
Research & Development Institutes
Medical Institutes Retailers
Traders Government Universities

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