S-tec features & Zone

Food Production, Quality Control, Analysis, and Testing Equipment

Japan's ONLY exhibition for Food Safety and Quality Control

Awareness about food safety is at an all-time high in Japan following a spate of high-profile incidents that have shaken consumer confidence in the quality and safety of the food they are being offered by manufacturers. Partly as a result of this, but also because of tightened regulations as well as the need to develop and take to market ever-more innovative products, investment in all areas of production quality control, testing and monitoring equipment and services by Japanese food manufacturers is increasing. S-tec is the only event in Japan that focuses on this highly specialized segment and provides the best opportunity to meet production and R&D professionals from food manufacturing companies. To sell your product in Japan, you must exhibit at S-tec.

Four Categories

The scope of the exhibition encompasses production quality-control technology, HACCP, analysis, monitoringand testing equipment, environmental protection and consulting services. The exhibition is divided into four broad categories and five new zone.

  • Analysis

    Analyzers for food components, flavor⋅color and texture analyzers, moisture⋅pH⋅water activity⋅temperature measurement, laboratory instrumentation, analytical testing laboratory, etc.

  • Safety and Hygiene

    (This section of the exhibition focuses on the development and manufacture of supplements nutraceuticals and functional foods) Powdering, grinding, mixing, tableting, coating, encapsulation, packaging, labeling, contract research, consulting and other outsourcing services, etc.

  • Nutra-tec

    Microbiological testing, sanitation materials, sanitizers, clean-room materials, contamination protection (biological, chemical and physical), HACCP & ISO consulting services, etc.

  • Technology & Environmental Procedures

    Food preparation equipment and systems, dr yers, ster ilization / pasteurization equipment, water treatment and wastewater treatment equipment, environmental control systems, etc.

New zones

  • Bio-tech Evaluation Zone

  • Hygiene Management & Analysis Services Zone

  • Food Indication Zone

  • Filtration Separation Zone

  • Food IT Solution Zone

Exhibitor Profile:

Chemical Analyzers, Measuring Instrument,Quality Monitoring Machinery, Equipment and Material for Hygiene, Services for Food Safety and Analysis, Food Production Machine, Equipment for Environment

Visiotr Profile:

Biotechnology Companies, Dietary Supplement Companies, Food Distributors, Food Manufacturers, Nutrition Companies, Pharmaceutical & Cosmetics Manufacturers, Ingredients & Additives Manufactures, Retailers, Traders, Universities

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