Hi/S-tec Japan 2016 - 5-7 October 2016
 
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UBM Media Co., Ltd
About Hi JapanAbout S-tech Japan
What's New
  • Book Your Stand at Hi/ S-tec Japan 2016: 85% of the booths have already been booked. For more information, please contact the organiser.

    Click HERE for the contact information.(2016/04/15)
  • Be part of the brand-new pavilion, the Sports Nutrition Pavilion, at Hi Japan 2016!

    With the Japanese government's enlightenment activity "To extend healthy life expectancy" as well as the 2020 Tokyo Olympics, the number of sports population in Japan has been increasing. Under this backdrop, for the sports food market, the development of sports functional ingredients has been brisk and the attention given to sports foods among professional athletes as well as general customers has been dramatically increased in Japan.

    Click HERE for more information about the Sports Nutrition Pavilion.(2016/02/22)
  • English and Chinese Brochure could be downloaded Now.

    Click HERE for the brochures.(2016/01/13)
  • [Industry News]
    The market of Japan’s health-related food was 1,187 billion JPY in 2015, 1.5 percent more than in the previous year.
    Furthermore, the market of FOSHU (Food for Specified Health Uses) was 660 billion JPY in 2015, 4 percent more than in the previous year.

    - The Health Industry News -
    (2016/01/04)
Event Information
Event Name Health Ingredients Japan 2016
Safety & Technology Japan 2016
Dates 5 - 7 October 2016
Venue(Hi/S-tec) Tokyo "Big Sight" Exhibition Center, West Halls 1, 2 and Atrium
Opening Hours 10:00a.m. - 5:00p.m.
No. of Booths 850 booths (Show 2015: 850 booths)
Organized by 45,000 (Show 2015: 39,794)
Organized by UBM Media Co., Ltd.
Supported by The Ministry of Agriculture, Forestry and Fisheries
The Ministry of Health, Labour and Welfare
The Japan External Trade Organization (JETRO)
The Tokyo Metropolitan Government
The Japan Health & Nutrition Food Association
Supporting Media Food Processing and Ingredients
The Health Industry News