A comprehensive presentation of the latest trends and issues in the food industry runs concurrently with the exhibition. The showcase attracts a high number of attendees from Japanese food manufacturers who are interested in sourcing ingredients and technology. During the three days of Hi Japan 2009, about 300 presentations that attracted a total audience of over 9,300 attendees. Hi Japan 2010 will again feature the “Exhibitor Presentation” program feautring cutting edge ingredients, technology, and marketing. The presentation programme is published in the exhibition seminar guide that is available with the commemoration seminar programme, and disseminated through DM and the website.
Take full advantage of the "Exhibitor Presentation Program" !!
| Duration | 20-min time slot per session (10-min set-up and clear-up time not included) |
| Cost | JPY39, 900 per session (includes 5% consumption tax) |
| Equipment provided in a seminar room |
PC x 1, Projector x 1, Screen x 1, Microphone x 1, Pointer x 1 (PPT or PDF of presentation material in USB memory and an interpreter should be arranged by a presenter) |
| Capacity | About 100 people |
Exclusive editorial and promotional coverage will be featured in UBM Media Publication, “Food Processing and Ingredients”, the monthly magazine and “The Health Industry News”, the weekly trade paper in Japan.
Food Processing Ingredients introduces the latest trends in technology, ingredients and food processing equipment. The subscribers are persons in charge of R&D and manufacturing in the food service, pharmaceutical, mechanical and chemical fields.
Health Industry News reports in detail on the health products industry with articles covering the activities of manufacturers, retailers and wholesalers as well as trends in legislation.
Full information and the latest news on the exhibition and conference program available online.
Hi Japan is being promoted through the worldwide UBM office network and at relevant tradeshows through Asia, Europe and United States.
