

| Booth Number | 1-362 |
|---|---|
| Product Introduction |
-- |
| Product Highlight | -- |
| 11:30~11:50 | B会場 |
|---|---|
| pesticide residue,mycotoxin,radioactive contamination | |
| 14:00~14:20 | B会場 |
|---|---|
| foreign body,off-flavour | |
| 10:30~11:50 | B会場 |
|---|---|
| Antioxidant Unit | |
| 16:00~16:20 | C会場 |
|---|---|
| Storing food inspection | |