Blue:S-tec Presentation Red:Hi Presentation Purple:Special Presentation
| 11:00-11:20 | The formulation technology with high performance on additional value of ingredient
Sunsho Pharmaceutical Co., Ltd. |
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| 11:30-11:50 | \"Gut Health\" and \"Good Food\", New Type of Resistant Starch \"AMYLOFIBER(R)\"
J-OIL MILLS, INC. |
| 12:00-12:20 | OEM, ODM of lactic acid bacteria and Bifidobacteria.
San-ei Sucrochemical Co., Ltd. |
| 12:30-12:50 | Multifunctional amino acid \"Arginine\" for energy-boosting foods
Ajinomoto Co., Inc. |
| 13:00-13:20 | The Moisturizing Effect of Pineapple Ceramide \"Pinecera\"
MARUZEN PHARMACEUTICALS CO., LTD. |
| 13:30-13:50 | Lactic Acid Bacterium \"Effectively Use Power of Plants, New Probiotics\"
MARUZEN PHARMACEUTICALS CO., LTD. |
| 14:00-14:20 | Development of plant extracts focused on the suppression of aging in blood and lymphatic vessels
MARUZEN PHARMACEUTICALS CO., LTD. |
| 14:30-14:50 | Ingredients of L.S Corporation for Beauty - Activity of Ceramide and other ingredients from Tamogi
L.S Corporation |
| 15:00-15:50 | How does OptiMSM work for Locomotive syndrome.
CIC Frontier Co., Ltd. |
| 16:00-16:20 | The Latest Situation of Ginger extracted by Supercritical Carbon Dioxide
Fuji Flavor Co., Ltd. |
| 16:30-16:50 | To Develop High Added Value of Natural Ingredients by Fermentation
TOYO HAKKO CO., LTD. |
| 11:00-11:20 | Collagen Anti-Glycation Assay kit
Primary Cell Co., Ltd. |
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| 11:30-12:20 | Protasea Fucoidan, The Natural Health Ingredient From Norwegian Seaweed
FMC BioPolymer |
| 12:30-12:50 | A novel technology from Taiyo Kagaku - Nutrition Delivery System (NDS)
TAIYO KAGAKU Co., Ltd. |
| 13:00-13:20 | Anti-aging Effects from Nucleic Acid and Nutrition Components in Nucleus
L.S Corporation |
| 13:30-13:50 | Powder Vitamin Coating in Multi-vitamin tablet
NOF CORPORATION |
| 14:00-14:20 | Unveiling of the result of clinical trial using un-denatured type 2 collagen extracted from salmon nasal cartilage
Biomatech Japan, Inc. |
| 14:30-14:50 | Current trials for evaluation of functional foods
New Drug Development Research Center, INC. |
| 15:00-15:20 | Plants Heal Skin Damage from Summer Sunlight
Ichimaru Pharcos Co., Ltd. |
| 15:30-15:50 | micro crystallite cellulose
ASAHI KASEI CHEMICALS CORPORATION |
| 16:00-16:20 | Guideline and Application about How to Select Rice Flour
Hinomoto Cereals Flour Milling Co., Ltd. |
| 16:30-16:50 | How Made-in Tokushima Prefecture Products Heal High-allergic Diseases according to New Pathomecanism
Ikeda yakusou Co., Ltd. |
| S-tec Special presentation of Simplified And Rapid Methods For Self Hygiene Management | |
| 10:30-14:20 | 10.30 - 10.50: Quick Detection Methods of Microbe - presented by GATE Co., Ltd. / Biodevice Technology Ltd. 10.50 - 11.10: Sinple and easy media Compact Dry for microbal count and detection - presented by NISSUI PHARMACEUTICAL CO., LTD. 11.15 - 11.35: Introductions of Bio Trak : Real-Time Plankton Grain Counter - presented by NITTA CORPORATION 11.35 - 11.55: Introductions of Cloud Type Fixed-quantity Examination System of Food Microbe - presented by ELMEX Limited. 12.00 - 12.20: Application for Simplified Genetic Tests and Tests of Bacteria Causing Food Poisoning - presented by Wako Pure Chemical Industries, Ltd. 12.20 - 12.40: Lumitester the ATP+AMP swab test: For highly effective hygiene monitoring - presented by Kikkoman Biochemifa Campany 12.45 - 13.05: Introductions of Simultanius Identification Tests of Multi-Bacteria by DNA - presented by TOYO SEIKAN KAISHA, LTD. 13.05 - 13.25: To Detect Microtoxin and Antibiotics in Milk by Lateral Flow Kit - presented by Foss Japan Ltd. 13.30 - 13.50: The latest Trends of Examining Bacteria; Easy Spiral: Debut of Dilute - presented by Interscience 13.50 - 14.20: Screening Tests for Food Safety and Stable Supply - presented by AZmax, Co., Ltd.
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| 14:30-14:50 | Tests of Preserved Food - Determining Validity Dates and Risk Assessment of Microbe
FOOD ANALYSIS TECHNOLOGY CENTER |
| 15:00-15:20 | Quantitative Method for the analysis of flavour and fragrance.
- Introduction of the Newest Analytic Tendency and the Example of
Analysis by GC-MS -
SHIMADZU CORPORATION |
| 15:30-15:50 | Antioxidant potential measurement method by chemiluminescence
Hitachi Aloka Medical, Ltd. |
| 16:00-16:20 | Effective Applications of FF2020 Electric Nose Instrument,
Providing Objective Data Corresponding to Sensory Tests
SHIMADZU CORPORATION |
| 16:30-16:50 | Evaluation Methods to Develop Film and PET for Food Packaging Components
Foundation for Promotion of Material Science and Technology of Japan |
| S-tec Speaking About The Keynote Of Radioactivity Inspection | |
| 10:30-11:20 | What Is Required for Correct Radioactive Tests and Credibility Management
Mr. Yoshihide Nakamura - Japan Radioisotope Association |
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| S-tec Special presentation of Technology OF Radiactivity Inspection On The Basis Of New Rugulation | |
| 11:25-12:55 | 11.25 - 11.40: Non-destructive Radioactive Analysis Technology for New Regulations - presented by CANBERRA JAPAN K.K. 11.40 - 11.55: To Analyse Radioactive Cesium in Foods, Finding Influence and Discrimination Methods of Natural Radioactivity - presented by Japan Environmental Monitoring & Scienfitic Co., Ltd. 11.55 - 12.10: High-quality Food Radioactive Screening Analysis and Focal Points of the Evaluations - Presented by TECHNOHILL CO., LTD. 12.10 - 12.25: Applications of Gamma-ray Radiation Spectrometer RT 50 for Food Screening - presented by NS Enviromental Science Consultant Corporation / RS DYNAMICS JAPAN Co., Ltd. 12.25 - 12:40: Reliable Radioactive Screening Analysis of Food - presented by TOYO MEDIC Co., Ltd. 12.40 - 12.55: The Importance of Right Radioactive Analysis and the Practical Training - presented by JAPAN FROZEN FOODS INSPECTION CORPORATION
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| 13:00-13:20 | To Examine Radioactive Substance - Standard
FOOD ANALYSIS TECHNOLOGY CENTER |
| 13:30-13:50 | Alteration of Slightly Acidic Electrolyzed Water and Public Regulation
Electrolyzed Moderately Acidic Water Association |
| 14:00-14:20 | Sterilization of Floating Fungus by Spraying Slightly Acidic Electrolyzed Water
Hokuetu Co., Ltd. |
| 14:30-14:50 | Development of portable taste meters using amperometric biosensors
TANITA Corpporation/Ajinomoto Co., Inc. |
| 15:00-15:20 | Appearance x Odor x Taste --- pattern analyses and practical use
Alpha M.O.S. Japan K.K. |
| 15:30-15:50 | The Newest Technology of Granulation /Coating and That Application for Food Processing
POWREX CORPORATION |
| 16:00-16:20 | Development of New Granule Ultraviolet Sterilization Technology
MRC-POLYSACCHARIDE CO., LTD. |
| 16:30-16:50 | Autholization and The Process For Food Safety
The Japan Accreditation Board for Conformity Assessment |
| 10:30-10:50 | Clinical Trial of the Latest Research of Mushroom
POWERFULL HEALTHY FOODS Corp. |
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| 11:00-11:20 | Introduction of a new gelatine film(A-1) -This is the A-1.-
ALIMENT INDUSTRY CO., LTD. |
| 11:30-11:50 | Introduction of US Patent Ingredients, and The Trends in US Market
Maypro Industries Co., Ltd. |
| 12:00-12:20 | Introduction of Soy Protein for meat products
ORGANO FOOD TECH CORPORATION |
| 12:30-12:50 | Beneficial effect of crocetin on skin whitening.
RIKEN VITAMIN CO., LTD. |
| 13:00-13:20 | Spryness and Longevity - Fermented Black Honey -
ASK INTERCITY CO., LTD. |
| 13:30-13:50 | How Improve Blood Flow by European Aronia
BGG Japan Co., Ltd. |
| 14:00-14:20 | Introducing new non-animal hard capsules as a new alternative for the needs of consumers\' healthy lifestyles
Capsugel Japan Inc. |
| 14:30-14:50 | Slendesta info - shift in market trend to weight management
Kemin Human Nutrition & Health Asis |
| 15:00-15:20 | Introduction of Tocotrienol, new ingredient for brain food.
Eisai Food & Chemical Co., Ltd. |
| 15:30-15:50 | Introduction of Vitamin E (Gamma-Tocopherol) for female health.
Eisai Food & Chemical Co., Ltd. |
| 16:00-16:20 | Iron nutrient＇SANFEROL\'~It\'s characteristics and an efficacy~
Eisai Food & Chemical Co., Ltd. |
| 16:30-16:50 | Introduction of liver hydrolysate in health food for care of liver function
NISSUI PHARMACEUTICAL CO., LTD. |
| 10:30-10:50 | Delicious! High-quality Protein Source! Introducing New Ingredient of Egg-white Peptide \"Peptifine(R)\"
Q.P. CORPORATION |
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| 11:00-11:20 | Possibility of Improvement of Absorbing Power by Nanotechnology
FI Corporation Co., Ltd. |
| 11:30-11:50 | New Evaluation Methods by Using CHCW about Stress/Mental Health
TTC Co., Ltd. |
| 12:00-12:20 | Food Evaluation Methods about Sarcopenia
TTC Co., Ltd. |
| 12:30-12:50 | Food Applications of Water Insoluble Functional Ingredients
YOKOHAMA OILS & FATS INDUSTRY CO., LTD. |
| 13:00-13:20 | Suggestion of resveratrol from grape stem
BHN Co., Ltd. |
| 13:30-13:50 | Functionality of ginger extract on bone metabolism
TSUJI OIL MILL CO., LTD. |
| 14:00-14:20 | Functional food ingredient \"Phyto-placenta from Melon\" for Beauty
KOEI KOGYO CO., LTD. |
| 14:30-15:20 | Lutein and Zeaxanthin: A Winning Combination
OMNIACTIVE HEALTH TECHNOLOGIES LTD. |
| 15:30-16:20 | The remarkable energy material \"Freeze-dry Powdered Mycelial Extract of Cultured Cordyceps sinensis \"
MEIJI FOOD MATERIA CO., LTD. |
| 16:30-16:50 | Brand owner recruitment of Astaxanthin health beauty drink be- Asta
The Shizuoka Chamber of Commerce and Industry |
| 11:00-11:20 | An application of health food using a care of Kampo therapy and Mibyou
TOKIWA PHYTOCHEMICAL CO., LTD. |
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| 11:30-11:50 | The functions of lactobionic acid
Unitika Ltd. |
| 12:00-12:20 | Research about Water-soluble Royal Jelly
Morikawa Kenkodo Co., Ltd. |
| 12:30-12:50 | The hottest `heat shock protein\' inducing food Asparagusto; its basic and clinical aspects.
AMINO UP CHEMICAL CO., LTD. |
| 13:00-13:20 | Inhibition of absorption sugar and decreasing effect of Glycemic index
(GI) on L-arabinose. Applications for market of slimming food.
Unitika Ltd. |
| 13:30-13:50 | Introduction of New Functional Food Ingredients ~ Chrysanthemum Polyphenol, Enzyme-digested Azuki Beans, Lactic Acid Bacteria (R037, LAB4), Astaxanthin, Fucoxanthin ~
KANEKA CORPORATION |
| 14:00-14:20 | Practical use of functional yeast extract
KOHJIN Co., Ltd. |
| 14:30-14:50 | Human trial for prevention of gonalgia by Elastin - Improvement in ligament - and Glucosamine \"for locomotive syndrome and sports \"
Hayashikane Sangyo Co., Ltd. |
| 15:00-15:20 | Development and Application of Porphyran-the polysaccharide fraction from Porphyra yezoensis
Kagisho |
| 15:30-15:50 | Research about Functions of Acerola - Beauty and Anti-oxidative Effects
Nichirei Suco Inc. |
| 16:00-16:50 | New Issues on the Path to Market for Food Ingredients: The Impact of Science, Regulations, and Policy
Kanematsu Chemicals Corp. |
| 11:00-11:20 | New Functions of Lactase That Brings out The Functions of Milk
Godo Shusei Co., Ltd. |
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| 11:30-12:20 | Unique probiotic solution for children suffering microbial caused diseases in the oral and throat cavity.
TRADEPIA CORPORATION/Stratum Nutrition |
| 12:30-13:20 | CCP - The Controlled Condensation Process
Buhler K.K. |
| 13:30-13:50 | Functional onion breeding, Sarasara-red and processing
Okamoto Plant Breeding |
| 14:00-14:20 | Development of a model for assessment of foods protective against metabolic syndrome
Safety Research Institute for Chemical Compounds Co., Ltd. |
| 14:30-14:50 | WINE VINEGAR MADE FROM HOKKAIDO WINE 100%
HOKKAIDO WINE Co., Ltd. |
| 15:00-15:20 | New offer on 1-kestose, a kind of oligosaccharide
B Food Science Co., Ltd. |
| 15:30-15:50 | The effects of L-Citrulline on antiobesity in animal model
PROTEIN CHEMICALCO., LTD. |
| 16:00-16:50 | Globalized Standards of Japanese Leading Biochip in Food Analysis Field
Japan Micro Array Consortium |
| 11:00-11:20 | Trends of Food Import Restriction in China and Agendas and Solutions to Export Food to China
SHANGHAI RUNDO BIOTECH JAPAN Co., Ltd. |
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| 11:30-11:50 | New Developments of Sales of Functional Food through Chain Stores of Dispensing Pharmacy
Esucal Laboratories Co., Ltd. |
| 12:00-12:20 | Expanding Demands for The Organic Acid of Rice; Phytic Acid
TSUNO FOODS & RICE |
| 12:30-12:50 | Africa: Ghana and Nigeria - Reservoir of Natural Functional Ingredients.
JAPAN EXTERNAL TRADE ORGANIZATION |
| 13:00-13:50 | Efficacy analysis by eating ice Enoki
JA Nakanoshi |
| 14:00-14:20 | Beauty and anti-aging effects of water soluble resveratrol from grape edible.
ORYZA OIL & FAT CHEMICAL CO., LTD. |
| 14:30-14:50 | The Japanese beauty source !! NEW ORYZA POLYAMINE from rice for Anti-aging and
hair care !
ORYZA OIL & FAT CHEMICAL CO., LTD. |
| 15:00-15:20 | Novel effect of \"ORYZA CERAMIDE(R)\"-derived glucosylceramide on epidermal ceramide.
ORYZA OIL & FAT CHEMICAL CO., LTD. |
| 15:30-15:50 | South America tradition ingredient,\"Maca\"from which use is expected as beauty function.
SANSHIN TRADING CO., LTD. |
| 16:00-16:20 | New Immune Lactobacillus Ingredient \"IMUNOBURO\" That Is Expected to Have Synergistic Effects
Kitii Co., Ltd. |
| 16:30-16:50 | About Quality Guaranteed of Health Supplements - Third Party Certification System-
Japan Health Food & Nutrition Food Association |
| Hi Special presentation of High functional foods characterized by region | |
| 10:30-12:20 | 10.30 - 10:50: Topics of Made-in Aomori Functional Ingredients; Debuts of New Products for Healthy and Beauty - presented by Mr. Yoji Kato, Director / Vice President of Hirosaki University / Aomori Support Center for Industrial Promotion 10.50 - 11.10: Bio-innovation by Rich Sources of Hokkaido - presented by Northern Advancement Center for Science & Technology 11.15 - 11.35: To Establish Food Health Kyushu Island - presented by Kyushu Bio Cluster Conference 11.35 - 11.55: To Develop Functional Food Products from Made-in Chugoku Regions - presented by Chugoku Industrial Cluster 12.00 - 12.20: Food Processing and Facts of \"Maccha Au Lait and Azuki Au Lait\" by Regions Cooperation - presented by Shizuoka Industrial Foundation
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| 12:30-12:50 | Novel approach for promising functional foods in anti-aging markets (1)~From the viewpoint of care for locomotive syndrome and inflammation~
KOYO CHEMICAL CO., LTD. |
| 13:00-13:20 | Novel approach for promising functional foods in anti-aging markets (2)~US Market trend of Krill oil & Potential for Beauty & Diet support ~
KOYO CHEMICAL CO., LTD. |
| 13:30-13:50 | Health and Medical Science of Hydrogen - Applications for Bathing Powders, Cosmetics, Hydrogen Water, Supplements -
Dr\'s Choice Co., Ltd. |
| 14:00-14:20 | Functional Food Processing From Blueberry Leaf
BIZEN CHEMICAL CO., LTD. |
| 14:30-14:50 | Amino Acids ; The road to \"KENKOU\" -From a market perspective-
KYOWA HAKKO BIO CO., LTD. |
| 15:00-15:20 | Amino Acids ; The road to \"KENKOU\" -From a R & D perspective-
KYOWA HAKKO BIO CO., LTD. |
| Overseas Product Showcase Korea | |
| 15:30-16:50 | New Natural Ingredients for Improvements of Liver Functions - JBB20 & JBB2 - presented by Bionutrigen Co., Ltd. / Development of Rexflavone (Sophorae Japonica L. Fruit Extract) on Menopausal Symptoms
- presented by RexGene Biotech Co., Ltd. / Biotopia, aleading bio-enterprise with cutting-edge technology - presented by Biotopia Co., Ltd.
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