Hi/S-tec Japan 2014 - 8-10 October 2014
 

Exhibitor Presntations

Exhibitor Presntations Schedule

Oct 9 (Wed), 2013

Blue:S-tec Presentation Red:Hi Presentation Purple:Special Presentation

RoomA
11:00-11:20
MenaQ7(R): Large-scale Clinical Study Announcement: the Effectiveness on Osteoporosis and Arteriosclerosis
COACH INDUSTRIES INC.
11:30-11:50
Plant Extract for Body Worming and Beautiful Skin!
KOEI KOGYO CO., LTD.
12:00-12:20
Functionality of Peru Native Agricultural Products
Nippon Kayaku Food Techno Co., Ltd.
12:30-13:20
Expanding Energy Market: Japanese Market and Global Market
DSM Nutrition Japan K.K.
13:30-13:50
The Last Resort "Chaka" for Anti-metabolic & Diet
IWASE COSFA CO., LTD.
14:00-14:20
High Water Absorbing Starch which Bring about the Fluffy and Juicy Texture
J-OIL MILLS, INC.
14:30-14:50
The Latest Information of Next Lutein "Lutemax2020"
OMNIACTIVE HEALTH TECHNOLOGIES LTD.
15:00-15:20
Natural Flavour and Natural Colour by CO2 Extraction Technology
Fuji Flavor Co., Ltd.
15:30-16:20
Rousselot Synagy System: Introduction of Functinoal Gelatins
Rousselot Jellice K.K.
RoomB
11:00-11:50
Global Success of Omega-3 (EPA & DHA) and What the Future Holds in Japan
GOED
12:00-12:50
French Food Cluster Innovation
French Food Cluster
13:00-13:20
Beauty Approchment From Inside Out; Pinecera(R)
MARUZEN PHARMACEUTICALS CO., LTD.
13:30-13:50
Is Your Intestine Fine(R) New Data of Smartlactobacillus(R)
MARUZEN PHARMACEUTICALS CO., LTD.
14:00-14:20
Introduction of BABY OLIGO: For Baby's Skin
B Food Science Co., Ltd.
14:30-14:50
Development of Royal Jelly Peptide
Morikawa Kenkodo Co., Ltd.
15:00-15:20
Trehalose that Performs the Palatability and the Healthiness: Tests in Human; The Anti-metabolic Effects
HAYASHIBARA CO., LTD.
15:30-15:50
Application of New Powder Coating
NOF CORPORATION
16:00-16:20
Crocetin: An Agent Derived from Gardenia Fruits for Prevention for Retinal Disease
RIKEN VITAMIN CO., LTD.
16:30-16:50
The Development of the Lipid-focused High Functional New Ingredients
Genuine R&D Co., Ltd.
RoomC
Hi Special presentation of High functional foods characterized by region
11:00-12:20
11:00-11:20 The System for Labeling Hokkaido Food Functions and the Initiatives -Presented by HOKKAIDO ASSOCIATION FOR BIO-BUSINESS; 11:30-11:50 The Introduction of the Project of the Functional Snacks -Presented by Kyushu Bio Cluster Conference; 12:00-12:20 From Aomori, The Food Ingredient Development from Matagi Tradition 'Viburnum' and "Apios" Transmitted with Apple -Presented by Aomori Support Center for Industrial Promotion
*
12:30-12:50
For Healthy Long Life: New Development by Human Study "SIRTMAX(R)(Black Turmeric)"
TOKIWA PHYTOCHEMICAL CO., LTD.
13:00-13:20
New Capsule Technology for Improving the Effectiveness of Products
Fuji Capsule Co., Ltd.
13:30-13:50
Liquid-filled Technology for Bio-enhancement in the Nutrition market, Utilizing Liquid Filled Hard Capsules and New Emulsion Formulations
Capsugel Japan Inc.
14:00-14:20
The Guidline of Choosing Ground Rice, Powdered Rice, and Gelatinized Rice Flour and the Examples of those Application
Hinomoto Cereals Flour Milling Co., Ltd.
14:30-14:50
The Biochemical Activity of Oligonol, a Low-molecular Polyphenol against Metabolic Syndrome
AMINO UP CHEMICAL CO., LTD.
15:00-15:20
Research of the Functions of ACEROLA: Beauty and Anti-oxidizing Effect
Nichirei Suco Inc.
15:30-15:50
New Evaluation of Functional Food: From Animals to Humans
New Drug Research Center, Inc
16:00-16:20
New Ingredient for Anti-ageing: Roasted Burdock Powder
Ajikan
16:30-16:50
New Ingredient against Locomotive Syndrome "Nano-Chondroitin"
Marukyo Bio Foods Co., Ltd.
RoomD
S-tec Special presentation of Simplified And Rapid Methods For Self Hygiene Management
10:30-14:50
10:30-10:45 The Application and Effect of Fast Assumption System of Pollution Source Microorganism by Flora Analysis -Presented by Earth Environmental Service Co., Ltd./ TOYO SEIKAN GROUP HOLDINGS, LTD.; 10:50-11:05 ATP Wipe Inspection as a Local Management Tool -Presented by Kikkoman Biochemifa Company; 11:10-11:25 ATP Wipe Inspection Kit for Rapid Microorganism Test (Enteric Bacteria and Common Bacteria) -Presented by NITTA CORPORATION; 11:35-11:50 The Success Examples of the Effective Bacterium Examination for Food Manufactures -Presented by NISSUI PHARMACEUTICAL CO., LTD.; 11:55-12:10 100% Traceability: Easy Spiral + Scan Colony Counter -Presented by Interscience; 12:15-12:30 By the Use of Immuno-chromatography Detection Method, Microorganism Test for Food Poisoning Bacterium -Presented by Merck Ltd. Japan; 12:40-12:55 The introduction of Cassette Type Rapid Bacteria Counter -Presented by Hitachi Power Solutions Co., Ltd.; 13:00-13:15 By the Use of Current Detection Type DNA chip, Simple and Automatic Tests for Food Poisoning Bacterium -Presented by Toshiba Corporation; 13:20-13:35 Rapid Inspections for Antibiotic Residue Within Fresh Milk and AflatoxinM -Presented by Foss Japan Ltd.; 13:45-14:00 The Applications of Various Inspection Kit for the Management of Food Allergens in Food Plants -Presented by Prima Meet Packers, Ltd.; 14:05-14:20 Technique for the Management of Food Allergens and Application of Rapid Test -Presented by Morinaga Institute of Biological Science, Inc.; 14:25-14:40 The Introduction of HALAL Inspection by the Approved "Porcine Detection Kit" -Presented by Perkin Elmer Japan Co., Ltd.
*
15:00-15:50
The practical use and effect of "Rapicom"(Rapidly detect a contaminated origin by micro flora)system.
Earth Environmental Service Co., Ltd./ TOYO SEIKAN GROUP HOLDINGS, LTD.
16:00-16:20
Terrific Trap "TORIOS": Eco-friendly Pest Management
Fuji Flavor Co., Ltd.
16:30-16:50
Utilizing Biochip Array Technology to Quantitatively Screen for Antimicrobials in Aquaculture
RANDOX FOOD DIAGNOSTICS
RoomE
11:00-11:20
Falling Bacteria Measures
EMAWA
11:30-11:50
Ice for SAEW
Hokuetu Co., Ltd.
12:00-12:20
Utilizing Biochip Array Technology to Quantitatively Screen for Antimicrobials in Aquaculture
RANDOX FOOD DIAGNOSTICS
12:30-12:50
The Novel Method of New Anti-oxidant Evaluation for Food; Anti-ROM Test
Wismerll Institute
13:00-13:20
The Fixity of the Mold: Aspergillus, Penicillium, and so on
TechnoSuruga Laboratory Co., Ltd.
13:30-13:50
New Water Treatment Technologies for Cost Reduction and Energy Saving
KURARAY AQUA Co., Ltd.
14:00-14:20
Guidance on New Nutrition Labeling System
FOOD ANALYSIS TECHNOLOGY CENTER
14:30-14:50
The Role and Purpose of FSSC 22000 Prerequisite Programmes
PERRY JOHNSON REGISTRARS, INC.
15:00-15:20
Providing Additional Value to Food Items by Evaluation of Food Properties
SHIMADZU CORPORATION
15:30-15:50
Comprehensive Evaluation of Foodstuffs Using Modern Analytical Instrumentation: Case Study to Focus on Cheese
JEOL Ltd.
16:00-16:20
Introducing Information Management System, Designed to Increase Efficiency, Lower Costs, and Improve the Productivity of Food Research and Development
RYOKA Systems Inc.
16:30-16:50
Compact Sterilizer for Fluid Food
NORITAKE CO., LIMITED
RoomF
10:30-10:50
*
Takarajima Japan Co., Ltd.
*
11:00-12:20
11:00-11:20 Low-cost Food Recycle -Presented by Um-welt Co., Ltd.; 11:30-11:50 To Achieve Cost Reduction and Energy Saving in Water Treatment -Presented by KURARAY AQUA Co., Ltd.; 12:00-12:20 Reducing Technology of the Environmental Wastewater in the Food Plants -Presented by ORGANO CORPORATION
*
12:30-12:50
New Ingredients for Suppressing Hay Fever: Acetic Acid Bacteria, LPS
TOYO HAKKO CO., LTD.
13:00-13:20
The New Effect of Lactase; Bringing out the Potential of Milk
Godo Shusei Co., Ltd.
13:30-13:50
Attentions Even from Leading Foreign Cosmetic Manufacturer: The First Introduction of the New Beauty Effect of Artichokes
Ichimaru Pharcos Co., Ltd.
14:00-14:50
The Update of the Latest Research of Pycnogenol(R)
Horphag Research
15:00-15:20
New Focus of Technology of Functioning Ingredients; Transparently Water-soluble Powder
YOKOHAMA OILS & FATS INDUSTRY CO., LTD.
15:30-15:50
Charm of South America Food Material Seen from Food Function Academic Viewpoint
SANSHIN TRADING CO., LTD.
16:00-16:20
An Endeavour of Our Company for the Non-animal Material Products: All for Safety and Relief
ALIMENT INDUSTRY CO., LTD.
RoomG
11:00-11:20
Features and Differences of Koyo Krill Ex
KOYO CHEMICAL CO., LTD.
11:30-11:50
The Present Research of Hydrogen, Server, and so on: The Introductions of the Latest Products
Dr's Choice Co., Ltd.
12:00-12:20
Application of the Yeast Extract Containing "Cystein Peptide"
KOHJIN Life Science Co., Ltd.
12:30-13:20
New Healthy Cereal Grain Possibilities of US White Sorghum
U.S. GRAINS COUNCIL
13:30-13:50
POWER & LONG LIFE: Salix; Legend and Chemical Analysis
ASK INTERCITY CO., LTD.
14:00-14:50
The Latest Information about Glucosamine
KOYO CHEMICAL CO., LTD.
15:00-15:20
Directly Compressible Maltitol and Isomalt
Freund Corporation
15:30-15:50
Food Preservative "Negamold(R)" Series
Freund Corporation
16:00-16:20
Inhibition of Absorption Sugar and Decreasing Effect of Glycemic Index (GI) on L-arabinose: Applications for Market of Slimming Food
Unitika Ltd.
16:30-16:50
New Functions of Blueberry Leaf
Miyazaki University
RoomH
11:00-11:20
Biological Effects of 1,5-AG as Functional Food
FUSHIMI Pharmaceutical Co., Ltd.
11:30-11:50
New Ingredient from the South Korea, Polycan: Synergy Effect with Ca
CHORI CO., LTD.
12:00-12:20
Possibility of Beta-glucan
ADEKA Corporation
12:30-12:50
The Effect of Konnyaku Ceramide Enhancing Moisture an Barrier
Unitika Ltd.
13:00-13:20
Micro Emulsion Technics Using Functionally Lecithin
TSUJI OIL MILL CO., LTD.
13:30-13:50
"Fermented Barley Extract" as a Multi-purpose Seasoning Ingredient by Koji-Fermentation
SANWA SHURUI Co., Ltd.
14:00-14:20
About Formulation Technology that Derives Body Texture from a Material
Sunsho Pharmaceutical Co., Ltd.
14:30-14:50
Functions and Recipes of Plum for Living to a Great Age
NAKANO BC Co., Ltd.
15:00-15:20
The Dramatic Increase in the Useful Ingredient of Soybeans by the Innovative Germinating Methodology
Daizudays Co., Ltd.
15:30-15:50
Preclinical Contract-studies: Highly Precise Evaluation of Safety and Funtions
BHN Co., Ltd.
16:00-16:20
The Introduction of the Ingredient for Beauty, Camellia Seed Extract; Anti-glycation Effect and Interactive Effect with Collagen
BHN Co., Ltd.
16:30-16:50
Dried-seaweed Origin Sulfuric Acid Porphyran-polysaccharide Development and Application
MARUYASU&CO.,LTD.
RoomI
11:30-12:20
*
Sunsho Pharmaceutical Co., Ltd.
12:30-12:50
*
TAMA BIOCHEMICAL CO., LTD.
13:00-13:20
Health Enhancing and Beautifying Effects of "PURPLE TEA EXTRACT" Containing Anthocyanins and Unique Polyphenols
ORYZA OIL & FAT CHEMICAL CO., LTD.
13:30-13:50
Effect of Ascophyllan from Seaweed as Immunostimulation
Hayashikane Sangyo Co., Ltd.
14:00-14:20
Anti-obesity Effect of 10-year-branded Green Coffee Bean Extract with Patented and Rich Evidences
ORYZA OIL & FAT CHEMICAL CO., LTD.
14:30-14:50
The Introduction of the Functions of Green Rooibos Extract
TAMA BIOCHEMICAL CO., LTD.
15:00-15:20
The Mechanism of Heat-killed Lactic Acid Bacteria "EC-12" for the Host Immune System
Combi Corporation
15:30-15:50
Nannochloropsis: Micro Algae, Nutritional Potential
SMABE JAPAN Co., Ltd.
16:00-16:20
Now Hit the market!! An Approach to Skin Barrier Function: The Effect of Beautiful and Regenerative Functions by "BIRDS' NEST EXTRACT" Containing Natural EGF
ORYZA OIL & FAT CHEMICAL CO., LTD.
RoomJ
11:00-11:50
TREASURE FROM THE DEEP(R): Enhancing the Capabilities of Vegetable Squalence
ILERCAVONIA, S.L.
12:30-12:50
Quality Standard, GMP, and the Registration of Safe Authentication to Ensure the Usefulness of Health Food
Japan Health Food & Nutrition Food Association
13:00-13:50
The Latest Trend of Wild Blueberry's Health Research
Wild Blueberry Association of North America
14:00-14:20
Current Trends in Expanding Market, "Senior Market": Utilization Proposal of PeptiFine(R), Our Unique Ingredient from Egg White Peptide
Q.P. CORPORATION
14:30-14:50
Evidence Acquisition Service Mainly on the Anti-glycation
A-KIT Corporation
15:00-15:20
Rosehip up to Date: All about Rosehip Polyphenol MJ
MORISHITA JINTAN CO., LTD.
15:30-15:50
Seamless Capsule Technology: Various Applications for FOOD
MORISHITA JINTAN CO., LTD.