Hi/S-tec Japan 2014 - 8-10 October 2014
 

Exhibitor Presntations

Exhibitor Presntations Schedule

Oct 10 (Thu), 2013

Blue:S-tec Presentation Red:Hi Presentation Purple:Special Presentation

RoomA
11:00-11:20
Confined Zeodratation: The Best Preservation System
GiCaP Products Ltda
11:30-11:50
The Anti-ageing Effects of the AglyMax
NICHIMO BIOTICS CO., LTD.
12:00-12:20
Functions and Applications for Processing Food of Some Enoki Extracts
Loboratory of Microbial technology, Department of Life Science & Biotechnology, Kansai University
12:30-12:50
Natural Flavour and Natural Colour by CO2 Extraction Technology
Fuji Flavor Co., Ltd.
13:00-13:20
The Possibility of "Arginine" and "Capciate" as Key Ingredients in Energy-boosting Products
AJINOMOTO CO., INC.
13:30-13:50
Development of Functional Food that Utilized GUNZE Red Yeast Rice; From Supplements to Eggs
GUNZE Limited
14:00-14:20
The Anti-Metabolic Function of Soybean Saponin B Group that Leads to Healthy Longer Life
J-OIL MILLS, INC.
14:30-14:50
Developing the Market for Healthy Aging Products - An International Perspective
Rousselot Jellice K.K.
15:00-15:20
New Ingredients for Suppressing Hay Fever: Acetic Acid Bacteria, LPS
TOYO HAKKO CO., LTD.
15:30-15:50
Intake of Ginger Koji Improves Body Temperature
YAEGAKI Bio-industry, Inc.
16:00-16:20
The Last Resort "Chaka" for Anti-metabolic & Diet
IWASE COSFA CO., LTD.
RoomB
10:30-10:50
New Ora Barrier; Ingredient for Oral Care
MORINAGA MILK INDUSTRY CO., LTD.
11:00-11:20
Development of Royal Jelly Peptide
Morikawa Kenkodo Co., Ltd.
11:30-11:50
Increasing Revaluation of Phytic Acid
TSUNO FOODS & RICE
12:00-12:20
The Latest Knowledge of Alpha-GPC
NOF CORPORATION
12:30-12:50
Introduction of BABY OLIGO: For Baby's Skin
B Food Science Co., Ltd.
13:00-13:20
Is Your Intestine Fine(R) New Data of Smartlactobacillus(R)
MARUZEN PHARMACEUTICALS CO., LTD.
13:30-13:50
Black Ginger; Muscle-up and Fat-down
MARUZEN PHARMACEUTICALS CO., LTD.
14:00-14:20
Trehalose that Performs the Palatability and the Healthiness: Tests in Human; The Anti-metabolic Effects
HAYASHIBARA CO., LTD.
14:30-14:50
Anti-allergic Effect of Citrus Peel Components
Ikata Service Company, Incorporation
15:00-15:20
Application of New Powder Coating
NOF CORPORATION
15:30-15:50
Introduction of Black Ginger and New Lycopene Ingredient "Gac Fruit"
SABINSA JAPAN CORPORATION
16:00-16:50
New Business Chance: The Feature of Japanese Healthy Food
DSM Nutrition Japan K.K.
RoomC
10:30-10:50
To Support the Development of Functional Food
Safety Research Institute for Chemical Compounds Co., Ltd.
11:00-11:20
Anti-ageing Research: The Introduction of New Collagen Anti-glycation Assay Kit
Cosmo Bio Co., Ltd.
11:30-11:50
Fine and Beautiful Skin Project by Hyaluronic Acid to Be More Resilient and Glossy: You're Gonna Be a Good Looking Girl with Moisturized Skin from Today
Kikkoman Biochemifa Company
12:00-12:20
New Ingredients for Beauty; 'Water-soluble Tamogi-ceramide' and 'Anti-Oxidantive Amino Acid Aminochionein'
L. S Corporation
12:30-12:50
New Capsule Technology for Improving the Effectiveness of Products
Fuji Capsule Co., Ltd.
13:00-13:20
Beneficial Effects of EPA on Sports Performance
Nippon Suisan Kaisha, Ltd.
13:30-13:50
Ahead Sick: New Development of Original KAMPO Extract
TOKIWA PHYTOCHEMICAL CO., LTD.
14:00-14:20
Introducing Purely Vegetarian Portfolio with Plant-based Hard Capsules as a New Alternative for the Needs of Consumers' Healthy Lifestyles
Capsugel Japan Inc.
14:30-14:50
The Beauty Effect of Oligonol, a Low-molecular Polyphenol
AMINO UP CHEMICAL CO., LTD.
15:00-15:20
Research of the Functions of ACEROLA: Beauty and Anti-oxidizing Effect
Nichirei Suco Inc.
15:30-15:50
MenaQ7(R): Large-scale Clinical Study Announcement: the Effectiveness on Osteoporosis and Arteriosclerosis
COACH INDUSTRIES INC.
16:00-16:20
Onion Having High Quercetin Content Leads to the Improvements of Lifestyle Disease
Okamoto Plant Breeding
RoomD
*
10:30-11:20
Applications of Weak Acidic Electrolytic Water
Tokyo University
11:30-11:50
Washing and Sterilizing Systems by the Use of Electrolytic Water and Nano Bubble
TECH CORPORATION Co., Ltd.
12:00-12:20
Monitoring Concentration of Weak Acidic Electrolytic Water and Hypochlorite Water; Continuous Measuring Device for pH and HOCl( to 100ppm)
ProMinent/ TOHKEMY
12:30-12:50
Food Allergen Control Program
C&S Corporation
13:00-13:20
Technique for the Management of Food Allergens and Application of Rapid Test
Morinaga Institute of Biological Science, Inc.
13:30-13:50
The introduction of the Texture Measuring Device for the Numerical Value of Texture
YAMADEN CO., LTD.
14:00-14:50
The practical use and effect of 'Rapicom'(Rapidly detect a contaminated origin by micro flora) system.
Earth Environmental Service Co., Ltd./ TOYO SEIKAN GROUP HOLDINGS, LTD.
15:00-15:20
Application Examples of a Fluidized Bed Granulating Machine and Time Shortening
POWREX CORPORATION
15:30-15:50
Terrific Trap "TORIOS": Eco-friendly Pest Management
Fuji Flavor Co., Ltd.
16:00-16:20
Compovision: Contamination Inspection System Using a Near-infrared Camera Alternative to Visual Inspection
Sumitomo Electric Industries, Ltd.
16:30-16:50
To Improve the Technology of Clarifying Liquid
The Association of Liquid Filtration and Purification Industry
RoomE
*
10:30-10:50
10:30-10:50 Rapid Inspection for the Anti-microbial and Deodorizing Effects of Various Material -Presented by shokukanken Inc.; 10:55-11:55 Meaningful Inspections and the Measures for the Food Risks: Mainly Inspections for Pesticides -Presented by FOOD ANALYSIS TECHNOLOGY CENTER; 11:20-11:40 Food Safety by the Non-targeted Analysis -Presented by Q'SAI Analysis and Research Center CO., LTD.; 11:45-12:05 To Maintain the Food Safety -Presented by NS Enviromental Science Consultant Corporation; 12:10-12:30 The Suspicion Examples of the Special Quality of Pesticides and to Investigate the Causes -Presented by Nihon ecotech; 12:35-12:55 "Food Analysis Service in the Foreign Countries" to "Analysis of Residual Agricultural Chemicals and the Introductions of the Foreign Food Analysis" -Presented by SHIN NIHON KENTEI KYOKAI (SK); How Do You Use- Rapid Identification Technology of Microorganism: MALDI-TOF MS and DNA Analysis -Presented by TechnoSuruga Laboratory Co., Ltd.
*
13:30-13:50
Rapid Bacteria Counter Using Fluorescent Flow Cytometry
Hitachi Power Solutions Co., Ltd.
14:00-14:20
100% Traceability for Spiral Plater to Colony Counter
Interscience
14:30-14:50
Comprehensive Evaluation of Foodstuffs Using Modern Analytical Instrumentation: Case Study to Focus on Dashi
JEOL Ltd.
15:00-15:20
Objective Evaluation of Food Texture Using Texture Analyzer
SHIMADZU CORPORATION
15:30-15:50
Genetic Analysis of Foods
FASMAC CO., LTD.
16:00-16:20
Visualization of Food Texture and Quality by Analysis of Particle Size
SHIMADZU CORPORATION
16:30-16:50
Web Based Service for Food Analysis: SUNATEC E-service Utilization
FOOD ANALYSIS TECHNOLOGY CENTER
RoomF
11:00-11:50
Gikaclan(R), a Standardized Cranberry Extract by DMAC Method
Indena Japan Co., Ltd.
12:00-12:20
The New Effect of Lactase; Bringing out the Potential of Milk
Godo Shusei Co., Ltd.
12:30-12:50
The Improvement Effect for Metabolic Syndrome by Taking in Amanilignan; The Tests in Humans
NIPPON FLOUR MILLS Co., Ltd.
13:00-13:20
Anti-glycation Effect of Mangosteen Extract
NIPPON SHINYAKU CO., LTD.
13:30-13:50
Two-times-absorbing: New Announcement of Absorbing Mechanism of Proteglycan, Many Appeared in Beauty-related Magazines
Ichimaru Pharcos Co., Ltd.
14:00-14:20
API's R & D for Royal Jelly and Propolis
API Company Limited
14:30-14:50
New Focus of Technology of Functionising Ingredients; Transparently Water-soluble Powder
YOKOHAMA OILS & FATS INDUSTRY CO., LTD.
15:00-15:20
Directly Compressible Maltitol and Isomalt
Freund Corporation
15:30-15:50
Food Preservative "Negamold(R)" Series
Freund Corporation
16:00-16:20
Effect of a Long-lasting Phytochemicals Composite Promoting Saliva Secretion; Part 1
ALIMENT INDUSTRY CO., LTD.
RoomG
10:30-10:50
Biological Effects of 1,5-AG as Functional Food
FUSHIMI Pharmaceutical Co., Ltd.
11:00-11:20
Effect of Meiji Cassis Polyphenol AC10 Anthocyanins on Flow-Dependent Dilatation of Human Intracerebral Arteries and Alzheimer Nanoplaque Formation
MEIJI FOOD MATERIA CO., LTD.
11:30-11:50
Functions and Recipes of Plum for Living to a Great Age
NAKANO BC Co., Ltd.
12:00-12:20
Food Cryogenic-grinding Technology and the Specific Senses and Personality of Cryogenic-grinding Products
Liquid Gas Co., Ltd.
12:30-12:50
Functions of Sodium Iron Chlorophyllin (Mainly Deodorizing Effect)
TAMA BIOCHEMICAL CO., LTD.
13:00-13:20
Building a Good Human-Alcohol Relationship: Improving Liver Health via "Fermented Barley Extract AlcoCare"
SANWA SHURUI Co., Ltd.
13:30-13:50
Mission for "Anti-MetabolicvSyndrome & Anti-Aging" Paloazul
International Home Medical Inc.
14:00-14:20
Application Development of Yeast Extract Containg Cysteine Peptide
KOHJIN Life Science Co., Ltd.
14:30-14:50
Plant-origin Nano-particled(pro)-biogenics Immunophilus SNK
International Home Medical Inc.
15:00-15:20
POWER & LONG LIFE: Miracle Black Garlic Vinegar; Failure Teaches Success
ASK INTERCITY CO., LTD.
15:30-15:50
Cyclodextrin Nanotechnology in the Field of Food
Cyclochem Co., Ltd.
16:00-16:20
The New Functions and View of Mulberry Leaf
TOYOTAMA HEALTHY FOOD CO., LTD.
RoomH
10:30-10:50
From the Korean Yakult: Fermented Red Korean Ginger; For Beauty and Anti-fatigue
CHORI CO., LTD.
11:00-11:20
Texture Design Using our SAN SUPPORT(R) Products will be Introduced for the Development of Foods for Elderly People
San-Ei Gen F.F.I., Inc.
11:30-11:50
By the Use of Peanut Polyphenol, the Improving Effect of Brain Functions
GIFU SHELLAC MFG. CO., LTD.
12:00-12:20
Amazing eye Care Functions of "MAQUI BERRY EXTRACT", a Super Fruit of Patagonia
ORYZA OIL & FAT CHEMICAL CO., LTD.
12:30-12:50
Functionality of Ginger Extract on Bone Metabolism
TSUJI OIL MILL CO., LTD.
13:00-13:20
Anti-Locomotive Syndorome Ingredient: Beta-Cryptoxanthin
Unitika Ltd.
13:30-13:50
New Natto: New Ingredient for Weight and Blood Glucose Level Control
BIZEN CHEMICAL CO., LTD.
14:00-14:20
"Jelly beverages", Fascinating with Taste and a Texture "Mini Drink", New Form for Drinks
Sunsho Pharmaceutical Co., Ltd.
14:30-14:50
Power of Ferment: No Rebound and Calorie-off Diet
BHN Co., Ltd.
15:00-15:20
The Mysterious Power of a Natural Plant Viagra, Black Ginger Extract: Improvement of Cold Hands and Feet and Swelling, Diet Function and Anti-ageing
ORYZA OIL & FAT CHEMICAL CO., LTD.
15:30-15:50
The Pioneer of Plant Ceramide: Effect of ORYZA CERAMIDE(R); Derived Glucosylceramide on Epidermal Ceramide
ORYZA OIL & FAT CHEMICAL CO., LTD.
16:00-16:20
"Lactobionic Acid"; Recently Developed Sugar Acid; Shows Anti-ageing Functions
Unitika Ltd.
RoomI
10:30-11:20
Oral Hygiene Ingredients; The Functions of "BLIS K12" and "BLIS M18"
Stratum Nutrision/ TRADEPIA CORPORATION
11:30-11:50
Approach to Glycation from a Different Angle "Water Chestnut Extract": Introduction of New Evidence and Presentation of Strong Points
Hayashikane Sangyo Co., Ltd.
12:00-12:20
The King of the Beauty Food "Borage Oil" Its First Landing to Japan
BIO-I Co., Ltd.
13:00-13:20
The New Technology of Hard Capsule
Nakanihon Capsule Co., Ltd.
13:30-13:50
Vidya Group and Our Products
Vidya Japan K.K
14:00-14:20
Good Tastes! Good Quality Protein! The Introduction of New Ingredient; Egg White Peptide
Q.P. CORPORATION
14:30-14:50
Anti-glycation and Anti-photoaging Effects of Edible Purple Chrysanthemum
UNIAL Co., Ltd.
15:00-15:20
Even Heat Treated Bifidobacteria "BR-108" that can be Measuring the Number of Cells
Combi Corporation
15:30-16:20
Organic Food Ingredient, First in the World, as Activator of Mitochondria Through the TGR5 Pathway
Nutrition Act. Co., Ltd.
RoomJ
11:00-11:20
Forefront of Assessment of Technique for Antioxidant Property of Foods Using Saliva
Bioradical Research Institute Corp.
11:30-11:50
Peptide Geroprotectors in the Prevention of Ageing Associated Pathologies
Garmonia Ltd.
12:00-12:20
Functional Ingredient "Calfresh (Calcium Acetate)": The Application in Food
DAITO CHEMICAL CO., LTD.
Hi Special presentation by B-Glucan Council
13:00-15:20
13:00-13:05 Hi Special presentation by Beta-Glucan Council; 13:05-14:05 Influenza Preventive Effect by Beta-Glucan and the Working Mechanism -Presented by Hokkaido University; 14:05-15:20 The Latest Topics from the Members of Beta-Glucan Council; "Barley Beta-Glucan" and "Fermented Beta-Glucan" -Presented by ADEKA Corporation; "Baker's Yeast Origin Beta-Glucan BBG" -Presented by ORIENTAL YEAST CO., LTD.; Mass Production Type Beta-Glucan Ingredient "Beta-Glucan Origo" -Presented by GUNEI CHEMICAL INDUSTRY CO., LTD.; "Black Yeast Origin Beta-Glucan Aqua Beta" -Presented by Daiso; "Unitika Hanabiratake" -Presented by Unitika Ltd.; "Size D Premium Drink" -Presented by Globescience
*
15:30-15:50
Plant Material for Insensible Fatness: Approach to Sugar/ Lipid
KOEI KOGYO CO., LTD.
16:00-16:20
Focusing on Skin Anti-glycation; UNAHATAKE Herbal Extract
Chizu-corporation, Ltd.