Hi/S-tec Japan 2013 - 3-5 October 2013
 

Exhibitor Presntations

Exhibitor Presntations Schedule

Oct 5 (Fri), 2012

Blue:S-tec Presentation Red:Hi Presentation Purple:Special Presentation

RoomA
10:30-10:50
To Develop High Added Value of Natural Ingredients by Fermentation
TOYO HAKKO CO., LTD.
11:00-11:50
New Health Ingredients from EU/US
DSM Nutrition Japan K.K.
12:00-12:20
\"Gut Health\" and \"Good Food\", New Type of Resistant Starch \"AMYLOFIBER(R)\"
J-OIL MILLS, INC.
12:30-12:50
Amino acids for alcohol metabolism supporting foods
Ajinomoto Co., Inc.
13:00-13:20
Black Ginger Burn Fat Faster :Supported by Thailand NIA
MARUZEN PHARMACEUTICALS CO., LTD.
13:30-13:50
Development of plant extracts with anti-wrinkle properties by suppressing the aging of blood and lymphatic vessels
MARUZEN PHARMACEUTICALS CO., LTD.
14:00-14:20
Phosphatidylinositol for improvement of brain function
UNITEC FOODS CO., LTD.
14:30-14:50
Technique of hydrocolloids for bread & noodle
UNITEC FOODS CO., LTD.
15:00-15:20
Flavor and texture improver for meat & seafood
UNITEC FOODS CO., LTD.
15:30-15:50
Catalent\'s latest soft-gel technology and application
Catalent Pharma Solutions, Inc.
16:00-16:20
Importance of tocopherol balance in vitaminE function.
J-OIL MILLS, INC.
RoomB
10:30-10:50
Quality Managements of Radioactive Analysis
Japan Chemical Analysis Center
11:00-11:20
Krill Oil and Anti-Inflammatory Effects of Omega-3 Fatty Acids
Aker BioMarine Antarctic AS
11:30-11:50
\"Indian ingredients for inner/outer beauty\"
SABINSA JAPAN CORPORATION
12:00-12:20
The product form of dietary supplement to enhance dose compliance
Sunsho Pharmaceutical Co., Ltd.
12:30-12:50
Scientific Evaluation about Food for Good Sleep by Portable Electroencephalograph
Sleep Well Co., Ltd.
13:00-13:20
Mysterious Ingredient For Beauty: Placenta - Carrying a Torch for 50 years
Ichimaru Pharcos Co., Ltd.
13:30-13:50
Characteristic of hyaluronic acid by molecular weight
NIPPON SHINYAKU CO., LTD.
14:00-14:20
Effectiveness of Sudachi peel powder in lifestyle-related diseases
Tokushima Industrial Promotion Organization
14:30-14:50
About an anti-allergic action and an anti-aging action of \"Blue soybean EX powder\"
NISSHIN PHARMA INC.
15:00-15:20
micro crystallite cellulose
ASAHI KASEI CHEMICALS CORPORATION
15:30-15:50
The Newest Technology of Granulation /Coating and That Application for Food Processing
POWREX CORPORATION
16:00-16:20
Micro Encapsulation, Feasibility study for scale-up
Nihon BUCHI K.K.
RoomC
10:30-10:50
Application of ICT Method in Food Industry and The Benefits
Fujitsu Marketing Limited
11:00-11:20
Vermin on the Lookout Would Have Effects - Cigarette Beetle on the Wisely Lookout
Fuji Flavor Co., Ltd.
11:30-12:20
To Analyze Flavor - Challenge for Sensitivity and Selectivity
Agilent Technologies Japan, Ltd.
12:30-12:50
Separation and Purification tecnology of functional foods
NIPPON RENSUI CO.
13:00-13:20
Illustration of Fluid Analysis with MPS-Method for Foods.
KOZO KEIKAKU ENGINEERING Inc.
13:30-13:50
GFSI Recognized Schemes - FSSC 22000 Case Studies
PERRY JOHNSON REGISTRARS, INC.
14:00-14:20
Quality Control System to Visualize Quality and Safety of Food
LabWare Japan K.K.
14:30-14:50
Applications of Discrimination Methods of Bacterial Strain for Food Processing and Manufacturing
TechnoSuruga Laboratory Co., Ltd.
15:00-15:20
Application of food allegen tests for efficient allergen management.
Morinaga Institute of Biological Science, Inc.
15:30-15:50
Screening test for crustacean allergen in food products
NISSUI PHARMACEUTICAL CO., LTD.
16:00-16:20
Facts and Methods of Claim Tests for Contamination and Stench
FOOD ANALYSIS TECHNOLOGY CENTER
16:30-16:50
Facts and Quality Control about Radioactive Examination of Processed Food and Farm Products
Nihon ecotech
RoomD
S-tec Speaking About The Keynote Of Rapid And High-precision Component Analysis
10:30-11:20
Present Situation and Rapid Methods of Analyzing Domestic Food/Feed, and Future Methods - presented by Ms. Akemi Yasui - National Agriculture and Food Research Organization
*
11:30-11:50
Introduction of Quantity Methods of Analyzing Protein by Combustion Method: Improved Dumas Method
C.Gerhardt Japan Co., Ltd.
12:00-12:20
FT-NIR Analysis to go
Bruker Optics K.K.
12:30-12:50
Balance of fastness with safeness, on solvent extraction
Nihon BUCHI K.K.
13:00-13:50
Example of utilization of Amino Acid Analyzer in the field of food
JEOL Ltd.
14:00-14:20
Analysis of Functional Ingredients by HPLC - Introduction of New Applications in Analysis of Various Functional Ingredients -
SHIMADZU CORPORATION
14:30-14:50
To Achieve Low Cost with New Technology
MITSUBISHI CHEMICAL ANALYTECH CO., LTD.
15:00-15:20
Profiling of Food Composition by Mass Spectrometry - Strategy in Effective Analysis and Profiling of Food Composition -
SHIMADZU CORPORATION
15:30-15:50
Introduction of Quick Technology for Analyzing Crude Protein by High Precision Liquid Dispensing Burette - SAM500Sampling
Sumika Chemical Analysis Service, Ltd.
16:00-16:20
New Generation - The Latest NIP Analyzing Technology
Foss Japan Ltd.
RoomE
10:30-10:50
Development of portable taste meters using amperometric biosensors
TANITA Corpporation /Ajinomoto Co., Inc.
11:00-11:20
The ability of A-1 capsule
ALIMENT INDUSTRY CO., LTD.
11:30-11:50
OEM, ODM of lactic acid bacteria and Bifidobacteria.
San-ei Sucrochemical Co., Ltd.
12:00-12:20
Food Applications of Water Insoluble Functional Ingredients
YOKOHAMA OILS & FATS INDUSTRY CO., LTD.
12:30-12:50
Introduction of first-in-the-world rose placenta cosmetics and food Materials
GINZA TOMATO INC.
13:00-13:20
Spryness and Longevity: Red Grape Leaf; Source of French Beautiful Legs - Certified by Domestic Human Clinical Tests
ASK INTERCITY CO., LTD.
13:30-13:50
New features of low-molecular weight polyphenol Oligonol.
AMINO UP CHEMICAL CO., LTD.
14:00-14:20
\"Pueraria flower extract\" an effective food ingredient for obesity and fatty liver.
TOYO SHINYAKU CO., LTD.
14:30-14:50
Comprehensive offering including dosage form solutions and challenges meeting extensive needs from nutrition markets
Capsugel Japan Inc.
15:00-15:20
Beneficial effect of crocetin on skin whitening.
RIKEN VITAMIN CO., LTD.
15:30-16:20
fluorescence protein
USHIO INC.
RoomF
10:30-10:50
Delicious! High-quality Protein Source! Introducing New Ingredient of Egg-white Peptide \"Peptifine(R)\"
Q.P. CORPORATION
11:00-11:20
Introduction of New Functional Food Ingredients ~ Chrysanthemum Polyphenol, Enzyme-digested Azuki Beans, Lactic Acid Bacteria (R037, LAB4), Astaxanthin, Fucoxanthin ~
KANEKA CORPORATION
11:30-11:50
Akinowasuregusa (Hemerocallis sempervirens) and Vervain
Kanehide Bio.Co., Ltd.
12:00-12:20
Suggestion of beauty ingredident \" TSUBAKI Seed Extract\"
BHN Co., Ltd.
12:30-12:50
Mission for anti-metabolic syndrome&anti-aging: Blessings of natura fostered by Mother Nature in Paraguay, South America.
International Home Medical Inc.
13:00-13:20
Relieving effects of agarwood leaves extract on constipation
API Company Limited
13:30-13:50
Patented material: \"Plant-origin Nano-particled (Pro)-Biogenics immunophilus SNK\" to adjust a good immunological balance
International Home Medical Inc.
14:00-14:20
Improving hypertriglycedimedia of \"Salacia\" and its medical properties
KOEI KOGYO CO., LTD.
14:30-14:50
The Latest Information about Attracting Beauty Ingredients from Both Inside and Outside Body; \"Marineplacenta(R)\"
Nippon Barrier Free Co., Ltd.
15:00-15:20
Amino Acids ; The road to \"KENKOU\" -From a market perspective-
KYOWA HAKKO BIO CO., LTD.
15:30-15:50
Amino Acids ; The road to \"KENKOU\" -From a R & D perspective-
KYOWA HAKKO BIO CO., LTD.
16:00-16:50
Selling points of Indian Chili and Solutions for food Safety
VOX TRADING Co., Ltd.
RoomG
10:30-10:50
Brand owner recruitment of Astaxanthin health beauty drink be- Asta
The Shizuoka Chamber of Commerce and Industry
11:00-11:20
Fermented barley extract \"White-Koji A\" is an all-purpose seasoning which brings a rich taste.
SANWA SHURUI Co., Ltd.
11:30-11:50
The functions of hanabiratake
Unitika Ltd.
12:00-12:20
Human trial for prevention of gonalgia by Elastin - Improvement in ligament - and Glucosamine \"for locomotive syndrome and sports\"
Hayashikane Sangyo Co., Ltd.
12:30-12:50
The Latest Situation of Ginger extracted by Supercritical Carbon Dioxide
Fuji Flavor Co., Ltd.
13:00-13:20
Recent trend of Alpha-GPC
NOF CORPORATION
13:30-13:50
Anti-glycational food material: \"Water chestnut extract\" has highest anti-glycational activity among 800 plant materials, and effects on skin elasticity and blood AGEs levels in Japanese women.
Hayashikane Sangyo Co., Ltd.
14:00-14:20
Powder Vitamin Coating in Multi-vitamin tablet
NOF CORPORATION
14:30-14:50
Research about Functions of Acerola - Beauty and Anti-oxidative Effects
Nichirei Suco Inc.
15:00-15:20
New Knowledge about Bactericidal Lactobacillus Bifidus \"BR-108\"
Combi Corporation
15:30-15:50
The Latest Evidential Information about Bactericidal Lactobacillus
Combi Corporation
16:00-16:20
Research about Water-soluble Royal Jelly
Morikawa Kenkodo Co., Ltd.
RoomH
10:30-10:50
New Evaluation Methods by Using CHCW about Stress/Mental Health
TTC Co., Ltd.
11:00-11:20
Practical use of functional yeast extract
KOHJIN Co., Ltd.
11:30-11:50
The effects of L-Citrulline on antiobesity in animal model
PROTEIN CHEMICALCO., LTD.
12:00-12:50
Foodpolis (Korea national Food Cluster)
Foodpolis
13:00-13:20
Latest topics of Astaxanthin
Fuji Chemical Industry Co., Ltd.
13:30-13:50
Unveiling of the result of clinical trial using un-denatured type 2 collagen extracted from salmon nasal cartilage
Biomatech Japan, Inc.
14:00-14:20
New Functions of Lactase That Brings out The Functions of Milk
Godo Shusei Co., Ltd.
14:30-14:50
New offer on 1-kestose, a kind of oligosaccharide
B Food Science Co., Ltd.
15:00-15:20
Food Evaluation Methods about Sarcopenia
TTC Co., Ltd.
15:40-16:50
Debut of New Krill Oil That has Original Manufacturing Process and Original Functions
Olympic Seafood AS/ Alphalink Co., Ltd./ KOYO CHEMICAL CO., LTD.
RoomI
10:30-10:50
The Latest News about Foods for Specified Health Uses
Japan Health Food & Nutrition Food Association
11:00-11:50
The possibilities of product development by utilize Manda Koso (Botanical fermented material)
Manda Fermentation Co., Ltd.
12:00-12:20
Ingredients for Naturally Inner Beauty That Come from USA
Maypro Industries Co., Ltd.
12:30-12:50
Noticeable \"Beauty from within and without\" and \"Beta-Glucan\"
ADEKA Corporation
13:00-13:20
Beta-Glucan Rich Barley Flour and New Processed Soy Products
Mitake Foods Industry Co., Ltd.
13:30-13:50
\"Hayshibara Hesperidin S\", as FOSHU ingredient, and female-oriented commercial products
HAYASHIBARA INC.
14:00-14:20
Shellac for glazing, shape retaining, oil resistance, moisture prevention of the foods
GIFU SHELLAC MFG. CO., LTD.
14:30-14:50
Functions of Black Turmeric
JAPAN TABLET CORPORATION
15:00-15:50
Functional food ingredients for beauty, anti-metabolic syndrome, and anti caries. (NIPPN Ceramide, Flax Lignan, and Pomace Extract)
NIPPON FLOUR MILLS Co., Ltd.
16:00-16:20
BETTER ORAL HEALTH BETTER OVERALL HEALTH- Inhibitory effect of Lauresh (Laurus Nobilis Leaf Extract) on breath odor in a clinical trial.
TOKIWA PHYTOCHEMICAL CO., LTD.
RoomJ
Overseas Product Showcase China
11:30-11:50
Applications of HA in Chinese Health Food Industry and Related Regulations
Bloomage Freda Biopharm Co., Ltd.
12:30-12:50
Novel approach for promising functional foods in anti-aging markets (3) \"Some properties of Chitinous oligosaccharides produced by new method\"
KOYO CHEMICAL CO., LTD.
13:00-13:20
Novel approach for promising functional foods in anti-aging markets (4)~Autophagy activation prevents joint aging~
KOYO CHEMICAL CO., LTD.
13:30-13:50
Introductions of Supplements - Natural and Botanical Multi-Vitamin and Mineral
Dr\'s Choice Co., Ltd.
14:00-14:20
Proposal of Anti-Metabolic Supplements from Bacillus Subtilis Natto Extracts \"DC-15 Bacteria Extract Powder\"
BIZEN CHEMICAL CO., LTD.
14:30-14:50
Japanese shape-up food material, \"WATER SHIELD EXTRACT\" for reduction of subcutaneous fats and cellurites : Novel compound junsainoside A.
ORYZA OIL & FAT CHEMICAL CO., LTD.
15:00-15:50
Effective Product Development With Evidence on Domestically-produced Rice-derived Functional Ingredints-GABA, Ceramide, Tocotrienol, Ferulic Acid, Gamma-Oryzanol and Purple Rice -
ORYZA OIL & FAT CHEMICAL CO., LTD.
16:00-16:20
The new efficacy of SAKURA EXTRACT, it helps build beautiful hair!
ORYZA OIL & FAT CHEMICAL CO., LTD.