Hi/S-tec Japan 2014 - 8-10 October 2014
 

Exhibitor Presntations

Exhibitor Presntations Schedule

Oct 11 (Fri), 2013

Blue:S-tec Presentation Red:Hi Presentation Purple:Special Presentation

RoomA
11:00-11:20
New Ingredients for Beauty from Inside Out: Fermented Equol
DAICEL CORPORATION
11:30-11:50
For Healthy Long Life: New Development by Human Study "SIRTMAX(R)(Black Turmeric)"
TOKIWA PHYTOCHEMICAL CO., LTD.
12:00-12:20
The Latest Information of Next Lutein "Lutemax2020"
OMNIACTIVE HEALTH TECHNOLOGIES LTD.
12:30-12:50
SA-KE Moist from Japanese Sake Makes You the Beauty Skin
UNITEC FOODS CO., LTD.
13:00-13:20
Amino Acids for Anti-sarcopenia - Age Related Muscle Loss
AJINOMOTO CO., INC.
13:30-13:50
Trehalose that Performs the Palatability and the Healthiness: Tests in Human; The Anti-metabolic Effects
HAYASHIBARA CO., LTD.
14:00-14:20
VitaminK2 "MK-7", Anti-locomotive and Blood Vessel Improving Functions, Leads to Healthy Longer Life
J-OIL MILLS, INC.
14:30-14:50
Natural Flavour and Natural Colour by CO2 Extraction Technology
Fuji Flavor Co., Ltd.
15:00-15:20
The Taste and the Physiological Function of the Undigestible Resistant Starch
J-OIL MILLS, INC.
RoomB
11:00-11:20
The Industry's First Healthy Tuna Soup Stock
Shinmarusho Corporation/ Shizuoka Prefecture
11:30-11:50
New Information of Ingredients for Beautiful Skin "Pfaffia Extract Powder"
Matsuura Yakugyo Co., Ltd.
12:00-12:20
The Latest Knowledge of Alpha-GPC
NOF CORPORATION
12:30-12:50
Introduction of BABY OLIGO: For Baby's Skin
B Food Science Co., Ltd.
13:00-13:20
Black Ginger; Musle-up and Fat-down
MARUZEN PHARMACEUTICALS CO., LTD.
13:30-13:50
New Beautiful Skin Theory (Anti-ageing for Blood Vessel): Tie2 Activator of Alpinia Speciosa Leaf Extract
MARUZEN PHARMACEUTICALS CO., LTD.
14:00-14:20
Original Plant Extract for Beautiful Skin Condition
KOEI KOGYO CO., LTD.
14:30-14:50
Introduction of Emulsifier for Soft Capsule
RIKEN VITAMIN CO., LTD.
15:00-15:20
Introduction of Black Ginger and New Lycopene Ingredient "Gac Fruit"
SABINSA JAPAN CORPORATION
15:30-16:20
The Next Generation of Lutein and Zeaxanthin Supplementation: From the Most Recent Research Findings on Age-related Eye Disease Prevention
KATRA PHYTOCHEM PRIVATE LIMITED/ KOYO MERCANTILE CO., LTD.
RoomC
11:00-11:20
Compovision: Contamination Inspection System Using a Near-infrared Camera Alternative to Visual Inspection
Sumitomo Electric Industries, Ltd.
11:30-11:50
"Fermented Red Ginseng CK20" and 92 Plant Extracts with High Functionality
Natural Care Corporation
12:00-12:20
Introducing Targeted Release Technology with Hard Capsules as One of Dosage Form Solutions Meeting Needs from Nutrition Markets
Capsugel Japan Inc.
12:30-12:50
By the Use of the Medical Electroencephalograph "Sleep Scope", Scientific Evaluation of Food for Sound Sleep
Sleep Well Co., Ltd.
13:00-13:20
For Healthy Sleep: New Development by Tokiwa "Water Soluble VENETRON(R)"
TOKIWA PHYTOCHEMICAL CO., LTD.
13:30-13:50
The Efficacy of HOT Ingredient "Black Ginger"
TOYO SHINYAKU CO., LTD.
14:00-14:20
Effects of N-acetylglucosamine on Osteoarthritis of Knees
Nippon Suisan Kaisha, Ltd.
14:30-14:50
Renewed Focus on Perilla Extract from Hokkaido
AMINO UP CHEMICAL CO., LTD.
15:00-15:20
Research of the Functions of ACEROLA: Beauty and Anti-oxidizing Effect
Nichirei Suco Inc.
15:30-15:50
MenaQ7(R): Large-scale Clinical Study Announcement: the Effectiveness on Osteoporosis and Arteriosclerosis
COACH INDUSTRIES INC.
RoomD
11:00-11:20
How Do You Use? Rapid Identification Technology of Microorganism: MALDI-TOF MS and DNA Analysis
TechnoSuruga Laboratory Co., Ltd.
11:30-12:20
How to Conduct a Initial Survey and an Investigation of the Cause of Foreign Matter Contamination
IKARI CORPORATION
12:30-12:50
Food Safety the Consumers Demand for and Food Safety the Companies Need
Q'SAI Analysis and Research Center CO., LTD.
13:00-13:20
Introducing the Pattern Analysis Method of Odor and the Latest Odor Library with New Functions
Alpha M.O.S. Japan K.K.
13:30-13:50
The Role and Purpose of FSSC 22000 Prerequisite Programmes
PERRY JOHNSON REGISTRARS, INC.
14:00-14:20
Guidance on the Occurrence and Prevention of Food Contamination
FOOD ANALYSIS TECHNOLOGY CENTER
14:30-14:50
Application Examples of a Fluidized Bed Granulating Machine and Time Shortening
POWREX CORPORATION
15:00-15:20
Micro Encapsulation, Feasibility Study for Scale-up
Nihon BUCHI K.K.
15:30-15:50
Separation and Purification Technology of Functional Foods
NIPPON RENSUI CO.
16:00-16:20
Technical Information of Rapid Test for Food Allergens
Morinaga Institute of Biological Science, Inc.
16:30-16:50
Introductions of the Insect Pest-controlling System for Organic Products and the Certification of the Ecosystem
Control Union Japan
RoomE
S-tec Speaking About The Keynote Of Rapid And High-precision Component Analysis
10:30-11:20
S-tec Speaking About The Keynote Of Rapid And High-precision Component Analysis: Local Food and Feed Analysis Methods and the Current Criteria Approach
National Agriculture and Food Research Organization
11:30-11:50
Introduction of Analyser Technology for Protein (Total Nitrogen) and Total Carbon
Sumika Chemical Analysis Service, Ltd.
12:00-12:20
FT-NIR Spectroscopy for Food Analysis
Bruker Optics K.K.
12:30-12:50
Introduction of Low Running Cost Nitrogen-protein Analyzer by Dumas Method Using New Technology
MITSUBISHI CHEMICAL ANALYTECH CO., LTD.
13:00-13:20
Introduction of the NIR System which is the Most Stable in Quantitative Performance and Contributes Rationalization for All Food Analysis
BL TEC K.K.
13:30-13:50
Simple Titrator for Quantitative Analysis of Food Samples
Mettler-Toledo K.K.
14:00-14:20
Analysis of Various Functional Components in Food Using HPLC
SHIMADZU CORPORATION
14:30-14:50
Comprehensive Evaluation of Foodstuffs Using Modern Analytical Instrumentation: Case Study to Focus on Snack
JEOL Ltd.
15:00-15:20
Effective Evaluation of Odor Using Electronic Nose and Sensory Test
SHIMADZU CORPORATION
15:30-15:50
Evaluation of Flavor Release: New Evaluation Method Combining Conventional Devices
SHIMADZU CORPORATION
16:00-16:20
The Trends of Combustion Method of Analysing Food Protein and to Officialise the Method
C.Gerhardt Japan Co., Ltd.
RoomF
11:00-11:20
Introducing Information Management System, Designed to Increase Efficiency, Lower Costs, and Improve the Productivity of Food Research and Development
RYOKA Systems Inc.
11:30-11:50
The Use of "Heme Iron" Material for a Positive Iron Supplementation
BIOCON (JAPAN) LTD.
12:00-12:20
Better Testing, Better Results - From Hill Laboratories
R J Hill Laboratories Limited
12:30-12:50
Skin Moisture Retaining Effects and Food Functions of Nippnceramide
NIPPON FLOUR MILLS Co., Ltd.
13:00-13:20
The introduction of New Item of Preventing Tooth Decay "Nippnbamisekis"
NIPPON FLOUR MILLS Co., Ltd.
13:30-13:50
Attentions Even from Leading Foreign Cosmetic Manufacturer: The First Introduction of the New Beauty Effect of Artichokes
Ichimaru Pharcos Co., Ltd.
14:00-14:20
The New Effect of Lactase; Bringing out the Potential of Milk
Godo Shusei Co., Ltd.
14:30-14:50
New Focus of Technology of Functionising Ingredients; Transparently Water-soluble Powder
YOKOHAMA OILS & FATS INDUSTRY CO., LTD.
15:00-15:20
Directly Compressible Maltitol and Isomalt
Freund Corporation
15:30-15:50
Food Preservative "Negamold(R)" Series
Freund Corporation
16:00-16:50
Effect of a Long-lasting Phytochemicals Composite Promoting Saliva Secretion; Part 2
ALIMENT INDUSTRY CO., LTD.
RoomG
11:00-11:20
Introduce of as Speciation Analysis by HPLC-ICP-MS and HALAL Inspection by Approved "Porcine Detection Kit"
Perkin Elmer Japan Co., Ltd.
11:30-11:50
API's R & D for Royal Jelly and Propolis
API Company Limited
12:00-12:20
New Nutritional Function of Blueberry Leaf
BIZEN CHEMICAL CO., LTD.
12:30-12:50
Benefit of Milk Protein for Your Body
NIPPON SHINYAKU CO., LTD.
13:00-13:20
The New Functional Ingredient of Kaempferia Parviflora
JAPAN TABLET CORPORATION
13:30-13:50
ENZYME-TREATED KOREAN GINSENG EXTRACT
International Home Medical Inc.
14:00-14:50
The Latest Information about Glucosamine
KOYO CHEMICAL CO., LTD.
15:00-15:20
Oral Intake of Fermented Barley GABA Improves the Skin Roughness of Adult Women
SANWA SHURUI Co., Ltd.
15:30-15:50
CAROTENE (Palm Fruit Origin)
Yehna Corporation Ltd.
16:00-16:20
About Omega-3, Salbachia and Sachainchoil
KENKO CORPORATION
RoomH
11:00-11:20
The Introduction of Debittering Glazing Agent, The Premium Shellac
GIFU SHELLAC MFG. CO., LTD.
11:30-11:50
The potentials of Cod Liver Oil from Liver of New Zealand's Deep Sea Shark
AOTEAROA CO., LTD.
12:00-12:20
The Popular Ingredient: New Zealand's Sheep Placenta
AOTEAROA CO., LTD.
12:30-12:50
Anti-virus Activity of Fucoidan
Kanehide Bio.Co., Ltd.
13:00-13:20
Health Enhancing and Beautifying Effects of "PURPLE TEA EXTRACT" Containing Anthocyanins and Unique Polyphenols
ORYZA OIL & FAT CHEMICAL CO., LTD.
13:30-13:50
Roasted Rice Bran Extract (RRBE) with Both Deodorization and Anti-oxidation Effect
OKUNO CHEMICAL INDUSTRIES CO., LTD.
14:00-14:20
The New Material "Kuril Oil" that Established a 60 Billion Yen Market in the U.S. in Five Years
Sunsho Pharmaceutical Co., Ltd.
14:30-14:50
"Hanabiratake (Cauliflower Mushroom)", Containing Large Amount of Beta-glucan, Has Ameliorative Effects on Skin Conditions
Unitika Ltd.
15:00-15:20
The Introduction of the Clinical Data of BHN Resveratrol-Epsilon: The Lifelong Enzyme Surely Increases
BHN Co., Ltd.
15:30-15:50
Anti-aging Effects of Resveratrol from Grape Edible on Natural Aging: Approach of Skin, Muscle, Eyes and Brain
ORYZA OIL & FAT CHEMICAL CO., LTD.
RoomI
11:00-11:20
Current Trends in Expanding Market, "Senior Market": Utilization Proposal of PeptiFine(R), Our Unique Ingredient from Egg White Peptide
Q.P. CORPORATION
11:30-11:50
New Functions of Elastin: Effects to Knee Ligament and Joint "for Locomotive Syndrome and Sports"
Hayashikane Sangyo Co., Ltd.
*
12:00-13:20
12:00-12:20 The Evaluation of the Food Functions by Cell Assay Kit -Presented by DS Pharma Biomedical Co., Ltd.; 12:25-12:45 Food Functions in the Biological Concentration and Cell-base Evaluation Technology of the Poison: One Hour Measurement by the Use of Light -Presented by OK Lab. Corporation; 12:50-13:10 The Total Evaluation of Anti-glycation -Presented by A-KIT Corporation
*
14:00-14:20
The King of the Beauty Food "Borage Oil" Its First Landing to Japan
BIO-I Co., Ltd.
14:30-14:50
The Latest News of the Anti-Ageing Ingredient "Marineplacenta(R)"
Nippon Barrier Free Co., Ltd.
15:00-15:20
New Knowledge Related to the Beauty Effect of Edible Bird's Nest Origin "Collocalia"
Combi Corporation
15:30-15:50
Anti-glycation and Anti-photoaging Effects of Edible Purple Chrysanthemum
UNIAL Co., Ltd.
RoomJ
11:00-11:50
Reporting the Current Development Status of the WAKI PHARMACEUTICAL's Next-generation Enzymatic Earthworm Powder
WAKI PHARMACEUTICAL COMPANY
12:00-12:20
The Trends of Combustion Method of Analysing Food Protein and to Officialise the Method
C.Gerhardt Japan Co., Ltd.
12:30-12:50
The Lasted Topics of Foods for Specified Health Uses(FOSHU)
Japan Health Food & Nutrition Food Association
13:00-13:20
New Ingredients for Suppressing Hay Fever: Acetic Acid Bacteria, LPS
TOYO HAKKO CO., LTD.
13:30-14:20
The Quality Food Improver from Amorphophallus Konjac
Nippon Kayaku Food Techno Co., Ltd.
14:30-15:20
*
Sunsho Pharmaceutical Co., Ltd.