| 3rd October 2012, Wednesday | |
| A | Japanese
The Forthcoming Food Processing For Beauty And Anti-Ageing (3 Sessions)Per session 6000JPY / Course 15000JPY |
| B | Japanese
Special Speaking5000JPY |
| C | Japanese
Topic I About International Markets (4 Sessions)Per session 5000JPY / Course 15000JPY |
| D | Japanese
Considering Measures For Globalizied Food Safety Standards (3 Sessions)Course 3000JPY |
| E | Japanese
Current Food Labels (3 Sessions)Per session 3000JPY |
| 4th October 2012, Thursday | |
| F | Japanese
Food Processing For The Active Senior (4 Sessions)Per session 5000JPY / Course 15000JPY |
| G | Japanese
Overseas Research Of Functional Ingredients3000JPY |
| H | Japanese
Measures For Processing Functional Food Which It Makes Benefits To Know (4 Sessions) Course 10000JPY |
| I | Japanese
Reconsidering Measures For Quality And Hygiene At Food Companies (4 Sessions)Per session 5000JPY / Course 15000JPY |
| 5th October 2012 Friday | |
| J | Japanese
Popular Functions And Products Processing (4 Sessions)Per session 5000JPY / Course 15000JPY |
| K | Japanese
Marketing6000JPY |
| L | Japanese
New Index For The Development Of Taste (5 Sessions)5000 or 3000JPY / Course 15000JPY |
| M | Japanese
Topic II About International Markets (2 Sessions)5000JPY / Course 8000JPY |
| N | Japanese
Special Speaking (2 Sessions)5000JPY |
| 4th October 2012, Thursday | |
| O | Japanese
Private SeminarFree |
