| 5th October 2011, Wednesday | |
| A | Japanese
The latest trends in researches of food products (4 Sessions)Per session: JPY6000 / Course: JPY20000 |
| B | Japanese
How to check hygiene controls at food factory (4 Sessions)Per session: JPY6000 / Course: JPY20000 |
| C | Japanese
Directing posts to find an effectiveness of functional foods (5 Sessions)Course: JPY15000 (luncheon conference ) |
| 6th October 2011, Thursday | |
| D | Japanese
Anti-locomotive syndrome - food composition (4 Sessions)Per session: JPY6000 / Course: JPY20000 |
| E | Japanese
The future of food safety management (3 Sessions)Course: JPY10000 |
| F | Japanese
Topics of analysis measures (2 Sessions)Per session: JPY6000 / Course: JPY10000 |
| G | Japanese
Functional foods outside of Japan (2 Sessions)Per session: JPY6000 |
| H | Japanese
Food products development for anti-aging (2 Sessions)Per session: JPY6000 / Course: JPY10000 |
| 7th October 2011, Friday | |
| I | Japanese
The future of marketing for food products (4 Sessions)Per session: JPY6000 / Course: JPY20000 |
| J | Japanese
How to correspond to labeling regulations (3 Sessions)Per session: JPY3000 |
| K | Japanese
New trend of researches of lactic acid bacterium /
functionalities of exocellular polysaccharide: EPS & BPS (2 Sessions)Per session: JPY6000 / Course: JPY10000 |
| L | Japanese
How to resolve problems at food factoriesJPY6000 |
| M | Japanese
Developments and evaluation of functional foods in order to gain QOL value (4 Sessions) Course: JPY12000 |
