Conference (charged)
Oct 5 (Wed)
A. The latest trends in researches of food products
The latest trends in researches of food products (A1-A4)
Having thought about FOSHU system from a food function study
Faculty of Phaemaceutical Science, Josai Unversity
Professor of Functional food science,Masahiro Wada
Evolution and Mitochondrial Theory of Functional Foods
Vice President of Miyagi University
Professor of Osaka City University Medical School
Masayasu Inoue
Beneficial effects of collagen peptide ingestion on human health and underlying mechanism
Division of Applied Life Sciences,
Graduate School of Life and Environmental Sciences
Professor, Sato Kenji
Application of healthy foods in a disaster
Sempo Tokyo Takanawa Hospital
Kayoko Adachi
B. How to check hygiene controls at food factory
How to check hygiene controls at food factory （B1-B4）
Recent topics of fungal contamination and mycotoxin regulation
NPO Center for Fungal consultation, Japan
Chief Diretor, Kosuke Takatori
Issues on radioactive contamination of food and measurement of radioactivity in food
Food Safety Division, National Food Research Institute, NARO
Director, Shinichi Kawamoto
The outlook to the bacterial food poisoning and control for food safety
Tokyo Kenbikyo-in Foundation
Director, Takeshi Itoh
Application of some analytical methods for determination of Use-by Date and Best-before Date in Food
Food AnalysisTechnology Center SUNATEC Consulting Group
Hirofumi Tsuji
C. Directing posts to find an effectiveness of functional foods
Directing posts to find an effectiveness of functional foods
11:00-12:00
New protection method from the flu
DEPARTMENT OF PATHOLOGY National Institute of Infectious Diseases
Hideki Hasegawa
12:20-13:00 (Luncheon conference)
The latest report on the evolving “Korean Health/Functional Food”
President of TTC Co.,Ltd.
Adjunct instructor of Graduate School of Medicine and Faculty of Medicine, The University of Tokyo
Tetsuro Yamamoto
13:30-14:30
Definition of the glycation : anti-glycation by ingredients and its application
Department of Food and Nutrition, Japan Women's University
Ryuji Nagai
14:40-15:40
Roles of the gastrointestinal tract in an onset of functionalities of ingredients
Graduate School of Agricultural and Life Sciences, The University of Tokyo
Professor Makoto Hasegawa
15:50-16:50
Regenerative medical techniques of beauty focusing on stem cell
Fujita Health University, Medical department
Professor Akamatsu Hirohiko
Oct 6 (Thu)
D. Anti-locomotive syndrome - food composition
Anti-locomotive syndrome - food composition （D1-D4）
Amino acid and skeltal muscle health in elderly
Ajinomoto Co., Inc. Institute for Innovation
Hisamine Kobayashi
Effect of glucosamine, chondroitin sulfate, and collagen hydrolysate to joint disease
Tokyo Agri. & Technol.,Agri. Applied Protein Chemistry Associate
Professor, Yoshihiro Nomura
Vitamin D and Maintenance of Physical Performance in the Elderly
Research Institute National Center for Geriatrics and Gerontology
Director, Takao Suzuki
Importance of vitamin D and vitamin K in prevention of osteoporosis and osteoporotic fracture; ...
Kobe Pharmaceutical University
Naoko Tsugawa
Importance of vitamin D and vitamin K in prevention of osteoporosis and osteoporotic fracture; Development and application of a new nutritional evaluation method.
E. The future of food safety management
The future of food safety management
10:30-11:30
How to pick up appropriate safety system for your business – standards of ISO22000, HACCP, and GFSI
TÜV SÜD Japan Masahiro Mukai
11:30-12:20
Quality control system of Coca-Cola and safety control system required for suppliers
Coca-Cola(Japan)Company,Limited
Yoshihiro Yonezawa
13:00-13:50
Quality control system of AEON and safety control system required for suppliers
Manager of product reform, AEON Co.,Ltd.
Masayoshi Shinohara
F. Topics of analysis measures
Topics of analysis measures （F1 and F2）
Differences between measurements of antioxidative potency: DPPH, ORAC, and ESR - appeal points ...
Designer Foods Co.,Ltd. President
Masumi Niwa
Differences between measurements of antioxidative potency: DPPH, ORAC, and ESR - appeal points of antioxidative potency in vegetables
Trans fatty acids content in Japanese foods and assessment of gas chromatographic methods
Japan Institute for Oils&Fats&Foods Inspection
President Takenori Maruyama
G. Functional foods outside of Japan
New ingredients developed in Canada and forecast of the research
Ontario fruits and vegetables farm producer's association
Vice-chairman Dr.John Kelly
Regulations of healthy food to be revised substantially in China and forecast for the future
Shanghai Rundo Bio Tech Japan Co.,Ltd.
President CEO Chen Jian Jun
Impact of Recent Developments and New FDA guidance for food and GRAS
Spherix Incorporated
CEO & COO Dr. Claire L. Kruger
H. Food products development for anti-aging
Food products development for anti-aging （H1 and H2）
Anti-aging diet in relation to glycation research
Anti-Aging Medical Research Center, Graduate School of Life
and Medical Sciences, Doshisha University
Professor Yoshikazu Yonei
Dietary guidelines for anti-aging of the functionally competent senior citizens based on...
University of Human Arts and Sciences
Professor，Ph.D. Kumagai Shu
Dietary guidelines for anti-aging of the functionally competent senior citizens based on the large scale community intervention study in Japan.
Oct 7 (Fri)
I. The future of marketing for food products
The future of marketing for food products （I1-14）
Consumer trend for merchandise development observed through purchase data
TOKYU AGENCY INC. Kaiba Solution Dept.
Murakami Kenta
The Hot Trends of Functional Foods in the U.S.-The Market Growth of Energy Foods and How to Apply...
Global Nutrition Group, Inc.
Managing Director Takeshi Takeda
The Hot Trends of Functional Foods in the U.S.A - The Market Growth of Energy Foods and How to Apply the Trend to Japanese Market-
Trend keywords of recent health market＆noteworthy food ingredients
Lifestyle Department ,Nikkei Business publications,Inc.
Producer Kunihiro Nishizawa
How to harness the power of social media in the functional food industry
IMJ Corporation, Inc. ,Marketing Division
Chief Consultant Shunsuke Takami
J. How to correspond to labeling regulations
Shifts to mandatory labeling of nutrient component, and the agendas to be addressed
Food labelling, The Consumer Affairs Agency
Examples of labeling of nutrient component overseas to be simply understood, and Japan’s agendas...
International Life Sciences Institute
Hiroaki Hamada
Examples of labeling of nutrient component overseas to be simply understood, and Japan’s agendas to be addressed
Violation of the “Law for Preventing Unjustifiable Extra or Unexpected Benefit and...
Advertising laws, The Consumer Affairs Agency
Violation of the “Law for Preventing Unjustifiable Extra or Unexpected Benefit and Misleading Representation” and the guidelines
K. New trend of researches of lactic acid bacterium / functionalities of exocellular polysaccharide: EPS & BPS
New trend of researches of lactic acid bacterium / functionalities of exocellular...(K1 and K2)
New trend of researches of lactic acid bacterium / functionalities of exocellular polysaccharide: EPS & BPS
Structure and biological activities of exopolysaccharide produced by Bifidobacterium longum
Osaka Prefecture University Graduate School of Life and Environmental Sciences
Professor Shinichi Kitamura
Uncovering structures and functionalities of exopolysaccharides from lactic acid bacteria
Division of Food Hygiene, Department of Animal and Food Hygiene,
Obihiro University of Agriculture and Veterinary Medicine・Associate
Professor Kenji Fukuda
L. How to resolve problems at food factories
Practical problem resolutions in food factories
C&S Corporation
M. Developments and evaluation of functional foods in order to gain QOL value
Developments and evaluation of functional foods in order to gain QOL value
12:50-13:50
Exercise and supplementation for improving health in elderly and metabolic syndrom
Director and Professor in Fukuoka University Instutute for Physical Activity
Hiroaki Tanaka
13:50-14:50
Beneficial effects of functional foods evaluated by noninvasive breath test in human
Department of General Medicine and Emergency Care, Toho University School of medicine
Yoshihisa Urita
15:00-16:00
Sleep scoring and evaluation system
Osaka Bioscience Institute, Head of 2nd dept.
Yoshihiro Urade
16:00-17:00
Various endpoints in the development of a new functional food for oral health
Professor, Department of Translational Research, School of Dental Medicine, Tsurumi University
Nobuhiro Hanada
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