Hi/S-tec Japan 2010 - 13-15 October 2010
 

Conference (charged)

Hi/S-tec Japan Conference

Please click each title to see more details and registration.

13 October 2010, Wednesday
A
 Japanese 
Product development of foods for beauty, anti-aging (2 Sessions)
6,000yen / session (10,000yen / course)
B
 Japanese 
Forecast of the market of antioxidant foods (2 Sessions)
6,000yen / session (10,000yen / course)
C
 Japanese 
Risk management and detection technology (4 Sessions)
5,000yen / session
D
 Japanese 
The marketing strategy for foods of now and the future (4 Sessions)
6,000yen / session (20,000yen / course)
14 October 2010, Thursday
E
 Japanese 
Elastin, the ingredient for beauty product use getting attention (3 Sessions)
5,000yen / course
F
 Japanese 
Product developments of functional foods for the new market of "locomotive syndrome" (4 Sessions)
6,000yen / session (20,000yen / course)
G
 Japanese 
Product developments of Japanese mandarin orange as functional food (8 Sessions)
12,000yen / course
H
 Japanese 
Market research of healthy foods in the USA and Europe(2 Sessions)
6,000yen / session (10,000yen / course)
I
 Japanese 
Eating as the health efforts against flu (3 Sessions)
3,000yen / session (8,000yen / course)
15 October 2010, Friday
J
 Japanese 
How to get into the Chinese market (2 Sessions)
6,000yen / session (10,000yen / course)
K
 Japanese 
Safety standards of food in the globalization (2 Sessions)
3,000yen / session
L
 Japanese 
Key points to proper labeling of food products (2 Sessions)
3,000yen / session
M
 Japanese 
Product developments of foods through the point of “seeding” (5 Sessions)
8,000yen / course
N
 Japanese 
Latest functionality evaluation in foods for beauty (1 Sessions)
3,000yen / session
O
 Japanese 
Latest researches of functional foods for hair growth and skin (4 Sessions)
12,000yen / course