Please click each title to see more details and registration.
| 13 October 2010, Wednesday | |
| A | Japanese
Product development of foods for beauty, anti-aging (2 Sessions)6,000yen / session (10,000yen / course) |
| B | Japanese
Forecast of the market of antioxidant foods (2 Sessions)6,000yen / session (10,000yen / course) |
| C | Japanese
Risk management and detection technology (4 Sessions)5,000yen / session |
| D | Japanese
The marketing strategy for foods of now and the future (4 Sessions)6,000yen / session (20,000yen / course) |
| 14 October 2010, Thursday | |
| E | Japanese
Elastin, the ingredient for beauty product use getting attention (3 Sessions)5,000yen / course |
| F | Japanese
Product developments of functional foods for the new market of "locomotive syndrome" (4 Sessions)6,000yen / session (20,000yen / course) |
| G | Japanese
Product developments of Japanese mandarin orange as functional food (8 Sessions)12,000yen / course |
| H | Japanese
Market research of healthy foods in the USA and Europe(2 Sessions)6,000yen / session (10,000yen / course) |
| I | Japanese
Eating as the health efforts against flu (3 Sessions)3,000yen / session (8,000yen / course) |
| 15 October 2010, Friday | |
| J | Japanese
How to get into the Chinese market (2 Sessions)6,000yen / session (10,000yen / course) |
| K | Japanese
Safety standards of food in the globalization (2 Sessions)3,000yen / session |
| L | Japanese
Key points to proper labeling of food products (2 Sessions)3,000yen / session |
| M | Japanese
Product developments of foods through the point of “seeding” (5 Sessions)8,000yen / course |
| N | Japanese
Latest functionality evaluation in foods for beauty (1 Sessions)3,000yen / session |
| O | Japanese
Latest researches of functional foods for hair growth and skin (4 Sessions)12,000yen / course |
