About New Food Resources Corner
New Food Resources Corner
Health ingredients (Hi) Japan Focus on New Food Resources
Proposals for using new food resources that are attracting attention now
In the midst of global climate changes and an increase in man-made products, securing and developing food resources for the future have become a major issue for Japan, which currently has insufficient food resources.
Current efforts include the development of resources that were not previously used as food, such as microorganisms, algae, plankton and insects, as well as the development of cultured meat.
At Hi Japan 2022, materials and research that are attracting attention for introducing new food resources will be showcased, designed to attract to food and health food companies.
Exhibitors present papers introducing new products, research results and new business development announcements. In the Exhibitor Presentations, there will be specially themed sessions on new food resources, such as the development and utilization of insects, algae; as well as proposals for the utilization of unused resources.
Effective Use of Unused Resources etc.
- Food / Beverage Manufacturers
- Supplement / Pharmaceutical / Cosmetics Manufacturers
- Trading Companies / Wholesales
- Testing / Research Institute
- Mail Order Sales